Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container 50 pounds of sugar – 1 pound of sugar per gallon of water of total volume 1 gallon of malt – can be corn, barley, rye or a combination. Water . i had the same thing happen to me, also next time dont distill so high keep it between about 167 – 180 degrees and you wont get thatcloudy stuff. We don't answer questions about recipes, procedures, etc. Simply click here to return to Moonshine Recipes. Water *can't* boil until everything else with a lower boiling point is almost entirely gone. After the sugar has completely dissolved and you are waiting for the mixture to reach temperature (70F), re-hydrate your yeast by following the instructions on the back of the yeast package. Seems Maynard has forgotten to mention that methanol (that crazy stuff that makes you go blind and kills) boils at about 148.4F, and this MUST be discarded. Apple cider,… Please don't forget to rack your original mash (i strain mine as well) before putting it in your boiler or you end up with bread tasting moonshine. 1/4 cup of sugar. I want to know if I make a 5 gallon batch of corn mash,would it be fine to use 6lbs of sugar and use an enzyme to convert the corn starches to sugar, what is the best yeast to use for a run like this? and only got I/3 of gallon. Sugar wash is affordable and fermenting sugar wash is very easy. The right fermentation technique is essential because it plays a big role in achieving the alcohol strength of your spirit. Not that I would ever do any illegal distilling, but when I hear you need nutrients for the yeast besides sugar, would malt extract syrup for beer work if you added a pound or so into a 5 (6 to start) gallon sugar wash? Please note, the design of our website does not allow us to respond directly to blog comments. Please let me know if anyone out there has had this happen before. Do I need nutrients in a sugar mash ..theirs 2 sugar recipes on this site! The final product from this recipe wouldn't have much flavor, and the flavor it does have isn't likely to be good. Problem if i put it today in my tractor, i can only use him the folowing day. The easiest method used to make homemade, unflavored moonshine mash is the combination of water and granulated white sugar, typically in a ratio of about 5 gallons of water to 8 gallons of sugar.. If you're boiling your wash at 220 then your product is almost certainly all water and NOT ethanol. How? The reason for the plateaus in the temperatures is basically like having a lowest common denominator. How could I even start a moonshine recipe list without including everyone's favorite Apple Pie Moonshine? Ran it at about 190 degrees. Measure the vapor at top of still, mash temperature will vary depending on the heat source. Mash Paddle or Spoon Raisins work well as yeast food have bin playing with shine for many years and all the so called yeast foods,ie tomato paste dead yeast,dap but raisins seem to give highest yeeld.follow clawhamer recipe and you will be very pleased. Water at 212. However, if the fermenter is in front of a south facing window and is heated by the sun during the day and cools down at night, the fluxuation in temperature will result in a final product that does not taste or smell as good as it could. Then put a couple hand fulls of ice in the sugar water to cool it down. Pure ethanol boils at 173 degrees. Yuck. Thanks.. Oh geez.. As we mentioned, this is more or less exactly how commercial vodka is made. Pour 18 lbs of sugar into the hot water and stir until dissolved. Cooked at 95c. For best results 70 F• and rapped in blanket. Equipment Needed You can try this if you want… 100% tart Cherry juice--2 bottles(92 oz.) It'd also be a good idea to add a pound of raisins to provide some nutrients for the yeast. You need to be measuring the temperature of the mix, not the gas above it. When I ran it, after the head, it only produced 4 pints and the tail. You don’t absolutely have to do this, but if you don’t you risk bacterial infections – which could cause off-flavors and potentially even ruin your batch altogether by killing the yeast. Bring the mixture to a boil and then simmer for 10 minutes, constantly stirring and skimming off the foam. Use plastic and string for an airlock. Add a lid and a sanitized airlock to the fermenter. What about dumping the tailings of your last run in a new batch of mash, sort of like sour dough starter ? Two pounds of corn sugar per gallon of water. Add 8 pounds of sugar to the pot. Start with 5.5 gallons of hot water about 105-110 degrees F which is hot enough to dissolve the sugar. Can anybody help me ? Here's a recipe for Sugar Shine10 pounds sugar to 10 gallon water.Cook to 145 degrees and stir till around room temperature, add yeast 2 packs, let it sit at room temperature for 3-5 days. Jan 29, 2018 - Sugar shine recipe is definitely fast and cheap to make. Stove top or outdoor stove. Regular bread yeast would need a minimum of 2 weeks. What seems to be the problem. I am curious why you use wine yeast instead of distillers. Don't do it!***. They do that because distilling this recipe just once probably wouldn't produce something that tasted or smelled very good. I HAVE DONE A LOT OF READING, ONE THING I HAVE NEVER SEEN POSTED IS HOW LONG IT TAKES TO RUN A BATCH OF SUGAR WASH THROUGH THE STILL. How much water, yeast and sugar should you use if you just want to make a quart jar of moonshine and not buy huge amounts? … 3 tablespoons of water. First add the sugar to some hot water and mix, then once it’s dissolved, add colder water. We'd probably agree. While heating, stir the mixture of sugar, raisins, and water with a large brewers paddle or spoon until the sugar has completely dissolved. Because the mash won't be heated anywhere near pasteurization temperatures, you'll need to make sure that all brewing equipment has been thoroughly cleaned with an oxygen based cleaner (such as PBW or Oxyclean) and sanitized with an acid based sanitizer (such as star-san). the person asking is Using distillers yeast. The bucket should leave a couple inches for yeast flare up. When you cook it in your still try to keep the temperature between 179 degrees and 182 degrees.What you end up with is a minimum of 160 proof. It is illegal to distill alcohol without federal and state distillers or fuel alcohol permits. I make Absinthe and only use cane sugar to make the base alcohol with. So in basic terms, creating a distilled spirit is a two stage process: 1) Fermentation & 2) Distillation. Simply click here to return to. Bring the syrup to boiling, cook for 10 minutes, skimming off the foam. Went looking for a recipe from him, and found this one that was supposedly printed in his book. and sanitized with an acid based sanitizer (such as star-san). Dilute yeast in some water and add it to the honey syrup, while … When ru We have all heard the quote, “Fast, good or cheap. In a large 5-10 gallon tank, heat 2 gallons of water without boiling it. Airlock Wait for Fermentation. Join in and write your own page! Dissolve sugar, adding more hot water if necessary. what you can do is run it through a brita filter. Assuming that your tap water is somewhere in the neighborhood of 55 degrees, this won't take long, so keep a watchful eye on the pot. This sugar shine recipe is definitely fast and it is about as cheap to make as it gets. Join in and write your own page! Warm up part of the water only warm enough to dissolve the corn sugar. 20 gallons (76 l) stainless steel pot. Mix honey and water in a stock pot. You can't judge the temperature of the cooling "worm" as it is in its transformation process back to liquid. A full fermentation in less than 24 hours! Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container 50 pounds of sugar – 1 pound of sugar per gallon of water of total volume 1 gallon of malt – can be corn, barley, rye or a combination.