From homemade nut butters to easy dips, a food processor can create creamy goodness in just minutes. Food Processor Recipes from Soups, starters and salads, Main courses and Desserts, Bread and Tarts Welcome to my collection of recipes especially designed for the Kenwood food processor range. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. As an extra we've even added roasted garlic cloves. Learn how to make desserts, sauces, spreads and more. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Attach clean work bowl and multipurpose blade to food processor and add half of cauliflower. The on-the-go, travel-light snack bar. I developed this recipe over a summer of trial and error and prefer it to all other pesto recipes! The easiest way to get perfect Hollandaise sauce is to use a blender. If you have access to a Middle Eastern grocery, you can probably find kanafa dye, which turns the dough into the orange or reddish color that is the signature of kanafa. The only problem is they look so good it takes your brain a millisecond to process that they're not going to taste like the fudge brownies they resemble. These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more. See more ideas about recipes, food, food processor recipes. Many recipes are paleo-friendly. Steamed head of cauliflower without butter, milk, extra calories, or carbs. I stirred in a small handful of tamari-flavored pumpkin seeds just before serving (couldn't find plain ones) and sprinkled a bit of paprika on top to make it look nice. Looks complicated, but is easy enough to make for an Old-World treat. Serve with your favorite sauce and toppings. Learned from my late grandfather who was of Lebanese descent. I serve this at least once a week with a chicken or steak meal or just as a quick snack. Mar 11, 2017 - Explore Sierra Nething - Sweet Art Bak's board "Blender & Food Processor Recipes for my Ninja", followed by 1588 people on Pinterest. In fact, the whole thing comes together in 40 minutes—the fastest pastry we’ve ever made. this link is to an external site that may or may not meet accessibility guidelines. And if you’re wanting to use if for more than just accompaniments, we’ve got you covered with recipes for everything from curry to chocolate pudding. It was given to me by my boyfriend's mom who adapted it from another recipe. As an outdoor professional I take these in the back country and they need not be refrigerated and give great energy. Home Test Kitchen Cooking with Gear & Gadgets. Shows Yellow Discoloring. You can chop nuts using an ordinary knife but doing it with your food processor saves a lot of time and energy. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. A food processor gives you the option of using either a shortcrust base or, as in this recipe, cracker crumbs. After two summers of experimenting, I have finally done it! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing. A food processor can be used for basic kitchen tasks like chopping onions, shredding herbs, grinding spices and nuts or blending sauces. 650 Best Food Processor Recipes by George Geary and Judith Finlayson | Jul 27, 2010 4.2 out of 5 stars 223 Paperback $19.19 $ 19. This is a variation of Allrecipes' Fabulous Homemade Bread by J. Drury to allow mixing in a food processor for only 2 loaves. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids. Best homemade bread -- 2 loaves in about 3 hours! If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home. To dress it up when serving, drizzle some cream on top and float a lime twist or slice of lime on top. It can be as thick or thin as you like, and I like it quite thick. Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! After they’re all blended well, then let … To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice. Either way, having a few key recipes tucked away in your repertoire will make sure you get the most for your … I couldn't stop eating it at the tasting and neither could any of the other tasters! Tangy and sweet with a bit of a bite. Pesto is a food processor’s crowning achievement, inspiring riffs on the classic basil pesto since the processor’s introduction to market in the 1970s. Keep this creamy avocado dip covered and chilled until ready to serve. Delicious hot or cold. Read on to learn about Detroit-style pizza and how to make it at home. There are countless recipes that can use the food processor to streamline preparation or easily produce mouthwatering flavors and textures. Hummus is a creamy puree of garbanzo beans and tahini (sesame seed paste) seasoned with lemon juice and garlic. Ask anyone from Michigan and this is the pizza they have been devouring for decades. 65 Recipes for the Ninja Foodi Air Crisp Recipes for the Ninja Foodi . Aug 18, 2015 - Ninja food processor . 7 Healthy Food Processor Recipes for Meals, Snacks and Desserts | Livestrong.com I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. BUT the shredding part is really easy with a food processor :) Recipe: Classic Potato Latkes Great for your classic Caesar salad, or as a dip for all kinds of veggies. Sneaky Turkey Meatballs Like most kids, mine refuse to eat certain veggies. Store in nonmetallic air-tight container. What Is Detroit-Style Pizza and How Do You Make It at Home? This dip was the result of endless combinations to try to come up with some dip that I didn't have to cook for work. Heavenly! The cheese filling is traditionally made from Nabulsi cheese that is desalted. I got this recipe from a winery at a tasting. Food Processor Recipes Healthy food processor recipes. A creamy pesto without the cream! OK, so you'll have to squeeze the liquid out of the shredded potatoes, form the potatoes into patties, heat a huge skillet (or four) of oil, and fry the latkes in approximately one zillion batches. No matter how you acquired your food processor (you inherited it from Grandma; it was a wedding gift; you sprang for one with your own cash because Ina Garten told you to), it’s probably hiding out of sight somewhere in your kitchen, accumulating dust, taking up space and silently mocking you. Staff Picks Blender Hollandaise Sauce This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. Pumpkin Pie Tartlets with Maple Pecan Crust, Sweet Potato Tortellini with Hazelnut Sauce, Grilled Veggie Sandwiches with Cilantro Pesto, Chocolate-Dipped Strawberry Meringue Roses, Pork Medallions with Garlic-Strawberry Sauce, Do Not Sell My Personal Information – CA Residents. Wanna try using your food processor for new recipes? Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. Serve with fresh Arabic bread. If you're a fan of beer and cheese like I am, you're going to enjoy this unique and super-easy cheese spread! I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. Here are our favorite recipes that use a food processor including dips, spreads, applesauce and more. Serve warm or cold. A tasty, savory version of twice baked sweet potatoes. We use it on chicken sandwiches, fish, with sweet potato fries and much more. Yes you can use dried apricots to make jam! It was sooo good I was eating it by the spoonful! I think I like my results. I tinkered a bit with what I found in other recipes and this is the result. Fridge cheesecake is always going to be a little more runny than the baked kind, so don’t pile the filling on too ambitiously. Wanna try using your food processor for new recipes? I don't know why, but it seems better a day or two after it's made, perhaps because it takes that long to set up. I love the lemony flavor on fresh steamed asparagus! Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes.