Crustaceans include crabs, lobster, crayfish, shrimp and prawn. The parasite P. kellicotti has a complex life cycle. Share. Zimmern specializes in eating the uneatable, in his other series, but this one is mainstream and I should think that if there were a hazard to eating crawfish heads that's common knowledge, he wouldn't have shown it. I've never heard of getting cancer that way, but if you eat a lot of food grilled on a family grill, that IS dangerous. A lot of southrerners love crawfish, like Loiusiana and Missippi, and they have the hightest cholestorol, blood pressure, and I think -- heart disease. Kathryn Parry . re: Is it bad to eat the crawfish poopline? The concept of eating raw food stuffs has been common in our society more or less everywhere these days. Paragonimiasis is an infection with parasitic worms. Along with friends and family, we gather outdoors around newspaper-covered tables, peeling and eating until we pass out. Over the past few years when the nutritionists introduced diet plans, consumption of eating raw food got significantly popular within a short amount of time. It lives in snails and crayfish but only causes a dangerous infection if it ingested by mammals, including dogs, cats and humans, who eat … Some people are allergic to only one type of shellfish but can eat others. Posted by andouille on 3/9/11 at 11:46 am to Gaston Break off tail, grab tail meat with teeth, squeeze the end of the tail, meat pops into mouth, suck head, repeat. Though the crawfish boil wasn’t always as popular as it is today, eating crawfish in Louisiana dates all the way back to pre-colonial times. Risk factors Mollusks include squid, snails, clams, oysters and scallops. When you eat a serving of crawfish, you get 30 percent of the daily value for vitamin B-12, 10 percent of the DV for niacin and folate and 4 percent of the DV for riboflavin, thiamine and vitamin B-6. According to the Centers for Disease Control and Prevention, every year in the U.S., 80,000 people become ill—and 100 die—after becoming infected by Vibrio, a type of bacteria sometimes found in shellfish.. Beside above, what crawfish should you not eat? https://www.peta.org/students/student-life/reasons-why-shouldnt-eat-crayfish To eat a crawfish, start by twisting the head off of it with your fingers. Otherwise, discard the head after you take it off. 0. It is caused by eating undercooked crab or crayfish. I’m personally looking forward to expanding my bug-food horizons. Right now I have my sights set on tarantulas, which are a little further removed from crustaceans than insects are, but I … If you're interested in eating the contents of the head, place the open end between your lips and suck out the meat. Crawfish are a perfect example of why entomophagy, or eating insects, is not something to be afraid of. When you’re attending a crawfish boil or eating a pile of mudbugs at a restaurant, many people just pinch off the tail, squeeze out the meat, and eat it, leaving the crawfish head behind. Other people with shellfish allergy must avoid all shellfish. The crawfish boil is a tradition that holds a special place in our culture. Click to see full answer Also to know is, can you get sick from eating crayfish? The Dangers of Eating Crayfish Raw. Most people also don’t eat shrimp or lobster heads, for example, which puts crawfish in the same boat as their similarly-shaped cousins. 4) Eating them can make you sick. Crayfish are common throughout North America, where hundreds of species live in rivers, streams, lakes and ponds.