Naturally Gluten Free. Whisk in the mustard and sour cream and simmer for 5 minutes. Next, saute the shrimp on both sides for about 2 ½ minutes. Creole Mustard Sauce In a small bowl, stir together mayonnaise, sour cream, mustard, half-and-half or milk, lemon juice, and pepper. Catfish fillet is seasoned with a zesty combination of herbs and spices, skillet sauteed, then topped with a zesty and creamy Creole mustard sauce. For the Creole mustard cream sauce: Heat the reserved 1/2 cup of vegetables in a medium saucepan over medium-high heat. He asked for it with chicken, and of course, they were glad to accommodate him. You can use it as a dipping sauce or as a topper to seafood. Sauteed green beans with butter, garlic and honey. Ingredients. For fish: Line large baking pan with foil. And with that hint of orange flavor, this braised chicken thighs recipe is impressive and oh-so flavorful. Your email address will not be published. Next, saute the shrimp on both sides for about 2 ½ minutes. Check out your grocery’s seafood department freezer case to see if they have frozen shrimp. After prepping (chopping, measuring, sipping) all the ingredients, you should cook the pasta according to the directions on the box for al dente. Let it sit for about 5 minutes, then serve immediately. Don't care for shrimp? Add chicken broth and blend in vegetables well. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } Onions, bell pepper, and celery get together with bacon to add flavor to this tasty chicken dish. Remove from the heat and let sit about 5 minutes then serve. Set aside. My son noticed a pasta dish with a creole cream sauce that looked good to him, but it had shrimp, which he didn't like. Add back the shrimp and the remaining creole seasoning and salt and pepper. Add more as needed but you want the finished product to be very creamy, so don't over due the pasta. Shrimp Creole is a traditional Creole dish made with a spicy tomato-based sauce with shrimp and served over rice. Now getting back to the original intent of the recipe, I’ve developed this creamy shrimp and sausage pasta with a wonderful Creole vibe, more like the original at the Palace Cafe. Creole chicken thighs in a creamy mustard sauce flavored with orange, carrots, celery, raisins, onions and oh-so wonderful spices. Roasting brings out the natural sweetness of the carrots. I'm Sweet Daddy D and glad you found my website. Add the rabbit back to the sauce and bring to a simmer. Finish with green onions and creole mustard. This site uses Akismet to reduce spam. Sweet n' Savory Green Beans Inject seasoning into turkey with large syringe; ... with 2 tablespoons mustard, 2 tablespoons creole seasoning.Fry turkey in peanut ... pound at 350 degrees. The salmon is loaded with blackened seasonings then pan seared to create a charred, boldly seasoned exterior giving way to a buttery, juicy interior. Questions or Comments? Sep 19, 2020 - Explore We Got You Foodtruck's board "Creole mustard recipes", followed by 121 people on Pinterest. Tangy and creamy, with a fiery hook… One of our faves as a sandwich spread, spicy creole aioli is brimming with flavor. 1/4 cup sour cream. Serve this with any of these Sweet Daddy D favorites: Awesome Creole Green Beans...fresh green beans smothered with bacon, onions, tomatoes and seasoning in a rich stock and just a hint of Louisiana cane syrup sweetness. This post is not sponsored, but you will find affiliate links on this page. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Stir in the green onions. Be careful not to overcook the shrimp. Add the sausage and allow it to brown for about 5 minutes, stirring occasionally. creole mustard 3 tbsp. Cover and refrigerate for up to 1 day. This recipe is really quite simple and can be done in an hour if you prepare properly. Season the sauce with salt and pepper to taste and serve the scallops in the sauce garnished with the chopped parsley. Check out these other Cajun and Creole Recipes from Sweet Daddy D: If you make this recipe, please tell us about it in the Comments section below and make sure to LEAVE A RATING ON THE RECIPE-worthy of 5-Stars? Add the heavy cream, mustards and lemon juice, bring to a boil, reduce the heat and simmer until the sauce thickens a bit, about 2-3 minutes. I use either medium or large shrimp for this, but small shrimp would be fine as well. Required fields are marked *. It’s mayo creamy, but there’s a spicy mustard tang to the taste that’s just delicious. A cream sauce made memorable by adding tangy, spicy creole mustard is the perfect match for two of South Louisiana’s natural treasures-fresh Gulf shrimp and andouille sausage. Here’s what I’ve learned. The pasta should take about 9 to 11 minutes, so you can start the sauce when that gets going. (Can be prepared one day ahead; cover and refrigerate). As an Amazon Associate, I earn from qualifying purchases. We layer in mustard cayenne pepper, oregano, basil and thyme to tie together this staple in New Orleans-style cooking. Plump shrip and andouille sausage in a creole mustard-cream sauce and tossed with pasta. Peel, devein and rinse the shrimp, pat dry with paper towels and mix in 1 Tablespoon of creole seasoning-then set aside in a bowl. Add the remainder of the stock and the lemon juice. Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip. Serve with You can use it as a dipping sauce … … The sauce is a mixture of chicken broth, heavy cream, creole mustard, honey, and thyme. Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a … Fold in crabmeat and bread crumbs. Next add the butter.When the butter is just melted and starting to bubble, add the shallots and sauté for about 3 minutes. Next, add the shrimp, mix well, then cover the pan and simmer on low for about 3 minutes. Slice sausage into medalions, chop shallots, garlic and green onions. A flavor that can't be beaten. Cover Put a little char on them and add some hot pepper flakes! Everybody understands the stuggle of getting dinner on the table after a long day. Your email address will not be published. Check out the recipe for. No Artificial Flavors. Deselect All. Learn how your comment data is processed. To reheat, use the microwave or slowly warm in a saucepan over low heat, stirring often. https://www.closetcooking.com/seared-scallops-in-cajun-mustard-cream Worcestershire sauce 1 1 ⁄ 2 tsp. Roasted Carrots with Cane Syrup Here Is What You Do This delicious southern dinner can be made in … Post a picture and share this recipe with your friends on our Social Media pages and Pin it on Pinterest. Non-GMO. This is the real flavor driver for this recipe. This delicious southern dinner can be made in … Heat the olive oil in the pan over medium-high heat until the oil is shimmering. ketchup 1 1 ⁄ 2 tbsp. Keep it at a simmer for about 5 minutes then stir in the creole mustard and mix well. 1 pound large shrimp with shells on, deveined. Shrimp and Andouille Pasta with a Creole Mustard Cream Sauce, Shrimp and Andouille Sausage in a Creole Mustard Cream Sauce tossed in penne pasta. 1/2 teaspoon McCormick® Garlic Powder. Most commercial creole seasoning contains salt, so keep that in mind when using it. https://recipes.timesofindia.com/us/recipes/creole-mustard/rs58869973.cms Add the shrimp to the frying pan and saute for about 2 ½ minutes, total. Add the flour and cook, stirring, for 2 minutes. This Creamy sauce is enriched with authentic flavors. Remove the shrimp from the pan and set aside. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Peel, devein and rinse the shrimp, then mix in some Creole seasoning and set them aside. Add about half the creole seasoning, mix well. Let drain on a wire rack set over a baking sheet. This creamy shrimp and sausage pasta starts with the first layer of flavor. Whisk in the mustard and sour cream and simmer for 5 minutes. Stir in celery, onion, green bell pepper, carrot, and garlic; cook and stir until the vegetables are tender, about 10 minutes. 1/4 teaspoon McCormick® Coarse Ground Black Pepper. Whole Grain Creole Mustard – A Quality Replacement For Creole Mustard. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1/2 cup sour cream; 1 clove garlic, minced; 1 tablespoon prepared mustard; 1 tablespoon fresh lemon juice; 1/2 teaspoon Creole seasoning; Directions. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 1 1/2 teaspoons Creole mustard, or other hot, whole-grain mustard Creole mustard recipe how to make grilled blackened catfish with creole mustard er recipe salmon with creole mustard sauce salu salo recipes en ts with mustard cream sauce recipe simplyrecipes com Whats people lookup in this blog: MyRecipes may receive compensation for some links to products and services on this website. fresh lemon juice 1 1 ⁄ 2 tbsp. 3 tbsp. Turn down to low and simmer for 20-25 minutes. Mix thoroughly and let stand at room temperature for 15 minutes, then add the heavy cream slowly, stirring constantly. When adding in the cooked pasta, start with just a little-maybe half and mix it all together. 4 1/2 cups whole milk. Add the remaining chicken stock and mix well. If you can get some fresh shrimp in the shell with heads, use the shells to make a homemade shrimp stock. Stir in the mustard and continue to cook for 1 more minute. A little "bite" in the pasta will make sure it won’t be overcooked after you blend it into the sauce. Add the green onions, then lower the heat and simmer on low for about 5 minutes, then stir in the creole mustard. The sauce is a mixture of chicken broth, heavy cream, creole mustard, honey, and … Creole Mustard. The distinct flavors of garlic, lemon juice and Romano cheese combined with light oils are tossed with simple iceberg or romaine lettuce, making this a true Louisiana "sensation"! this link is to an external site that may or may not meet accessibility guidelines. Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving. It’s important not to add so much pasta that it does not get completely coated with the sauce, so it’s likely that you will not use the entire pound of cooked pasta. Deglaze the pan with a little chicken stock, scraping all the browned bits off the bottom. Add the the garlic and stir until just aromatic - a minute or two. Pasture-fed rabbit is dusted with Cajun-seasoned sprouted spelt flour, then shallow-fried in duck fat until golden brown. My son noticed a pasta dish with a creole cream sauce that looked good to him, but it had shrimp, which he didn’t like. These crock pot chicken breasts get their flavor from Creole seasonings and a creamy sauce. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. This Blackened Salmon is quick and easy and delivers restaurant flavor with minimal effort! Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip. Whole grain creole mustard is also the same rich and spicy sauce but with thick and well collected and grounded mustard seeds. Served in a sauce of stock, fresh cream, champagne vinegar, thyme, oregano and bay with creole mustard, bell pepper, celery, onions and garlic. Fill the bowl with cold water and change the water every five minutes or so until the shrimp are defrosted, which should take between 15 and 20 minutes. A whole grounding makes the paste much thicker and spicier. Louisiana is a wonderful place where the rich cultural heritage enriches and entertains. Chicken with Cream and Creole Mustard Sauce Ingredients: Serves 4 3 boneless, skinless chicken breasts, cut into bitesize pieces Seasoning 2 tablesp (30ml) Sunflower oil 1 … This is Sweet Daddy D’s. 2 teaspoons salt. 1 stick (1/2 cup) salted butter. Season sauce to taste with salt. In a large bowl, mix mayonnaise, egg yolks, tarragon, onion, Worcestershire, hot sauce, and seasonings. Remove the sausage from the pan and set aside. (See the Hints and Tips section below about overcooking the shrimp). Creole chicken thighs in a creamy mustard sauce flavored with orange, carrots, celery, raisins, onions and oh-so wonderful spices. Sep 19, 2020 - Explore We Got You Foodtruck's board "Creole mustard recipes", followed by 121 people on Pinterest. Blend well in blender. 1 1/2 teaspoons Worcestershire sauce. Three weeks ago, The Husband went on an all guy’s fishing trip and came home with a cooler full of fresh catfish. Any time you need some This is Sweet Daddy D’s Shrimp David...you’ll find this Creole treat an instant hit with your friends and family. Mix that thoroughly, then add more pasta a little at a time blending completely before you add more pasta. To begin, sauté the sausage in the olive oil over medium high heat for about 5 minutes. 3/4 … Slowly add 4. Add the heavy cream and mix well, increasing the heat to a heavy simmer. This post is not sponsored, but you will find affiliate links on this page. Add onions, celery, bell peppers, and garlic to skillet and cook for about 30 seconds. I look forward to exploring the cultural mosaic of Louisiana with you... 3. Like most recipes, this one is a lot easier if you have everything prepped and placed in their own prep bowls so all you need to do is assemble the recipe. This is a simple recipe, but I have messed it up before. Suggested Uses Now is the time to add in the cooked pasta. 1 1/4 teaspoons paprika. Hold warm. 1 large red onion, thinly sliced. Serve hot with Creole Mustard Sauce. Tangy and creamy, with a fiery hook… One of our faves as a sandwich spread, spicy creole aioli is brimming with flavor. The base for this dish is a cream sauce made with Creole mustard, blended with shrimp and tossed with pasta. Slowly whisk in the chicken broth and heavy cream. Add the sausage and allow it to brown for about 5 minutes, stirring occasionally. Gather some cream, mustard, pepper sauce, … Creole Mustard Sauce Creole Mustard Sauce I (from Chef Frank Brigtsen of Brigtsen's Restaurant, New Orleans) 3/4 cup heavy whipping cream 3/4 cup Creole mustard 1/4 cup sour cream In a small saucepan, bring the cream to a low boil over medium heat. Awesome Creole Green Beans...fresh green beans smothered with bacon, onions, tomatoes and seasoning in a rich stock and just a hint of Louisiana cane syrup sweetness. This blog generates income via ads. Throug… Add more as you mix it together but don't add so much that the sauce doesn't coat all the pasta. The amazing flavors that come from this creamy shrimp and sausage pasta dish belie its simplicity. Remove skillet from heat and slowly whisk in sour cream and mustard. Slowly add small amounts of … After removing the shrimp, add the butter and when it is nearly melted and foaming, add the shallots. Learn how to make Creole Mustard Sauce. Try it with chicken...I call that recipe Pasta David. Meanwhile, rewarm sauce over low heat, stirring constantly. SIGN UP FOR OUR EMAIL UPDATES below so you don't miss anything! In a small bowl, stir together mayonnaise, sour cream, mustard, half-and-half or milk, lemon juice, and pepper. See more about the shrimp in the, Common in South Louisiana recipes, Andouille is a smoked pork sausage, typically highly spiced and often made from coarsely ground pork. The two ways to do that is to. See more ideas about creole mustard, recipes, creole mustard recipe. Turn the shrimp over halfway through the process so each side browns. (Can be prepared one day ahead; cover and refrigerate). Add back the sausage, stir completely and simmer for 2 to 3 minutes. Start with about half of the pasta and ¼ cup of pasta water and mix thoroughly. I use a. Servings. Spoon shrimp and sauce into serving bowls. Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip. Add back the sausage and stir to combined completely.Simmer about 2 to 3 minutes. Offers may be subject to change without notice. Creole Mustard Sauce. Serve this with any of these Sweet Daddy D favorites: Drain on paper towels. They should already be peeled and washed and normally flash frozen so they are hard to distinguish from fresh when defrosted. 1 1/2 teaspoons soy sauce. Add the garlic and stir for about 2 minutes until aromatic, then mix in about half of the Creole seasoning. Add the lemon juice. Add some butter and cane syrup and sprinkle in a little thyme and you have a wonderfully special side dish that's perfect for any entree. Blend in the cooked pasta starting with about half of the pasta and about ¼ cup of the cooking liquid. Mix everything together well and bring to a low boil before lowering the heat. Your mise en place starts with a beer and while you're sipping that, read the recipe thoroughly to make sure you have all the ingredients and you know what to do with them. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add some butter and cane syrup and sprinkle in a little thyme and you have a wonderfully special side dish that's perfect for any entree. Combine all the ingredients except the cream in a gravy boat order sauce dish. You may not use all of the pasta as it should be creamy and all the pasta should be coated with the sauce. Heat the olive oil in the pan over medium-high heat until the oil is shimmering. MyRecipes.com is part of the Allrecipes Food Group. The idea for this recipe came from a lunch I had with my son at the, resh or frozen shrimp in this recipe. Sometimes the simplest sauces are the best, and this recipe for Creole sauce sure is simple. Heat olive oil in a large pot over medium heat. Add in the heavy cream and mix well. Reserve ¼ cup of the pasta boiling liquid. 1/8 teaspoon salt. Creole Green Beans Mix mayonnaise, Creole mustard and honey in medium bowl until well blended. is highly seasoned (that doesn’t mean it’s always spicy) coarse-grained, smoked pork sausage which is very common in Cajun and Creole recipes. https://www.emerils.com/127990/boudin-balls-creole-mustard-dipping-sauce I do not recommend freezing leftover pasta in cream sauces. Cook pasta according to the instructions on the box. I've messed this up by not making is "saucy" enough. 2 tablespoon butter. How’s your beer? Fry asparagus in batches for 4 to 5 minutes or until golden brown. In a separate mixing bowl, combine the egg yolks, mustard and seasoning. Mix well, cover the pan and simmer about 3 minutes. The price you pay as a consumer does not change, but I may make a small commission based on your purchase. Hints and Tips Arrange fish, skin side down, in a single layer on foil. Saute the shallots for about 3 minutes stirring frequently. and we will deliver new recipes right to your inbox! For … Stir in the heavy cream then remove from heat. A flavor that can't be beaten. Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a … Remove the shrimp from the pan and set aside. Blackened Salmon with a flavorful crispy crust smothered in creamy Cajun Sauce on your table in 30 minutes! Turn the shrimp over halfway through the process so each side browns. For sauce: Combine all sauce ingredients in a heavy medium saucepan. This is in response to a request from the boards. Add 1 cup sour cream and whik just until heated throug; do not boil. You’ll need to buy about 1 ¾ to 2 pounds (depending on if they have heads on or not) to yield a pound of shrimp after you peel them. This recipe was developed with salt free creole seasoning, so you may not need as much salt depending on your creole seasoning. Any smoked pork sausage, like kielbasa, can be substituted for the andouille, but keep in mind that the andouille adds a lot of authentic flavors that other sausages do not. He enjoyed that dish so much that it wasn’t long before he was asking me to make that for him at home. In this how to video Chef Paul show you how to make a great tasting Creole sauce. Next, deglaze the pan with a little of the stock and blend all the loosened fond into the sauce. Simmer until very thick, stirring frequently, about 5 minutes. For sauce: Combine all sauce ingredients in a heavy medium saucepan. Stir in the heavy cream then remove from heat. Shrimp and Andouille Sausage in a Creole Mustard Cream Sauce tossed in penne pasta. Increase the fire and bring everything to a boil, then lower the heat to maintain slight simmer. I named that dish Pasta Davidrecipeafter him, and I still get requests to make that Palace Cafe knock-off for family and friends. Put a little char on them and add some hot pepper flakes! 3/4 cup Creole mustard. The distinct flavors of garlic, lemon juice and Romano cheese combined with light oils are tossed with simple iceberg or romaine lettuce, making this a true Louisiana "sensation"! Recipe. Serve with French bread slices, if desired. Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip. Through trial and error, I finally came up with a cream sauce powered by Creole mustard and served it with chicken, andouille and pasta, which became an instant hit at our house. Form mixture into 2-inch balls. There’s ample sauce for 3 to 4 chicken breasts. Allow some, Remove the sausage from the pan and set aside, leaving as much oil and rendered fat as possible. Braised Creole chicken thighs with creamy mustard sauce may just be the best thing I’ve made this year. The amazing flavors that come from this creamy shrimp and sausage pasta dish belie its simplicity. And with that hint of orange flavor, this braised chicken thighs recipe is impressive and oh-so flavorful. 3/4 teaspoon garlic powder Some cream or milk is stirred into the sauce near the end of cooking time, making a … This delicious southern dinner can be made in just 30 minutes. Drain on paper towels. Stir in ale, cream and Creole mustard; cook and stir 2 minutes longer or just until shrimp turn pink. Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip. Simmer with the pan uncovered for about 5 to 8 minutes, until the stock has reduced by about half. prepared yellow mustard 1 tsp. See more ideas about creole mustard, recipes, creole mustard recipe. Remove the sausage from the pan and set aside, leaving as much oil and rendered fat as possible. (meaning to cook until it gives a slight resistance when bitten-not overcooked or undercooked; meaning "tooth" in Italian.) Allow some fond to develop which brings great color and flavor. Tabasco hot sauce 1 1 ⁄ 2 tbsp. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Save my name, email, and website in this browser for the next time I comment. Follow us on Social Media and be sure to sign up  HERE and we will deliver new recipes right to your inbox! flour, incorporating it into the butter thoroughly until smooth. With the machine running, add the oil through the feed tube in a steady stream and process until it is smooth and thick. Turn the shrimp over once to make sure you catch both sides. Stir in bacon. 1/2 cup all-purpose flour. The answer to that is no, they are completely different. 1/2 teaspoon McCormick® Thyme Leaves. 1 1/2 teaspoons Creole mustard, or other hot, whole-grain mustard. Measue butter, stock, heavy cream, lemon juice and creole seasoning. Simmer until very thick, stirring frequently, about 5 minutes. read the "It's Me" page to find out more about me and this website... Have My Recipes and Articles Delivered Right to Your Inbox, Copyright © 2021 First...you have a beer on the Foodie Pro Theme. Jump to:Where Did This Recipe Come From? MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. He asked for it with chicken, and of course, they were glad to accommodate him. Simmer liquid 2-3 minutes to reduce. If you make this recipe, please tell us about it in the Comments section below and make sure to, Follow us on Social Media and be sure to sign up. Yes, I often use frozen shrimp for this recipe. cooked according to directions on package. © Copyright 2021 Meredith Corporation. Here is a recipe for, If you can't find shrimp near you, check out the. Leave the oil and browned bits of sausage and seasoning in the pan. Lower the heat to a simmer and allow it to simmer for about 5 minutes until the stock has reduced by about half. As an Amazon Associate, I earn from qualifying purchases. Add the chicken stock, cream, mustard, and thyme. Serve with Fry asparagus in batches for 4 to 5 minutes or until golden brown. These items will help you with this recipe: First...you have a beer. In a separate mixing bowl, combine the egg yolks, mustard and seasoning. When the pasta is all mixed in, cover the pan and remove it from the heat. Roasting brings out the natural sweetness of the carrots. Shrimp David-Shrimp and andouille in a creole mustard cream sauce! It’s mayo creamy, but there’s a spicy mustard tang to the taste that’s just delicious. Sensation Salad This creamy shrimp and sausage pasta starts with the first layer of flavor. Preparation starts with the cook! In a small saucepan, bring the cream to a low boil over medium heat. This is also great with chicken. In a blender or food processor, combine the egg yolk, soy sauce, Creole mustard, Worcestershire, salt, and pepper, and process for 20 seconds on high speed. He enjoyed that dish so much that it wasn’t long before he was asking me to make that for him at home. Creole Mustard Sauce I(from Chef Frank Brigtsen ofBrigtsen's Restaurant, New Orleans) 3/4 cup heavy whipping cream. 1/4 teaspoon freshly ground black pepper. To defrost, place the frozen shrimp in the refrigerator overnight. (See the. The idea for this recipe came from a lunch I had with my son at the Palace Cafe, one of the Brennan restaurants in New Orleans. Fresh shrimp are absolutely great for this recipe. Don’t limit this spread to sandwich duty.