For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking. This article…. Have you run out of brown sugar? Some people consider demerara sugar, which is made from sugarcane and consists of large, crunchy grains, a healthier form of sugar. One way is to boil sugar cane until brown crystals form, while the other way is to blend molasses syrup with white sugar crystals [source: Canadian Sugar]. However, raw sugars are significantly drier and more coarse than brown sugar, which may impact your recipe’s end result. The difference is that less molasses is used. Granulated sugar can be substituted for brown sugar in most recipes — but expect baked goods to be a bit crisper and flatter due to the absence of … You can use granulated sugar to replace brown sugar, but it is important to know the consequences and how they will affect your recipe. Depending on the substitute you choose, you may have to make some minor adjustments to your recipe — but after that, it’s smooth sailing. Raw sugars like turbinado or demerara make great brown sugar substitutes, as their naturally light amber colors and mild caramel flavors are similar to the real thing. Just add one tablespoon of molasses to one cup of regular table sugar to create a cup of brown sugar. This will give you light brown sugar. Brown sugar has 50 calories per tbsp. To make your … It looks a lot like regular brown sugar and has a mild sweet flavor. Sugar-Free brown sugar substitute for low … That means that dark brown sugar tends to have a slightly stronger caramel flavor (perfect for gingerbread cookies). You can also look into trying other unrefined sugar options like palm sugar, which comes from sugar palm trees, or piloncilo, which comes from Mexican sugar cane and is typically sold in the form of a cone. What Is Tamari Sauce and How Do You Use It? Just remember: Since brown sugar adds moisture to baked goods, you’ll notice a difference in texture (like your cookies being crisper). Here are 9 healthy substitutes you can use instead. You may be able to find more information about this and similar content at piano.io, 10 Best Sour Cream Substitutes for Any Recipe, Everything to Know About King Cake for Mardi Gras. Also often called "raw sugar," turbinado sugar has a golden-brown color and is sometimes used as a sweetener or topping on baked goods. You’ll likely need to adjust the recipe. (PS: Check out these best butter substitutes and baking powder substitutes too!). In this article, we will briefly … Just use your favorite 1:1 sugar substitute in place of the granulated sugar called for in this homemade brown sugar recipe. Muscovado sugar is a minimally refined sugar that makes a great substitute for brown sugar because — like traditional brown sugar — it contains molasses (3). Here’s what you need to know. You never know when you need to sprinkle some sweet taste on your cooking! As long as you have a little sugar and molasses in the kitchen, you'll never be without dark brown sugar. Looking for a low-sugar brown sugar substitute? If you don’t have molasses on hand, you can easily swap it out for maple syrup with almost no change to your recipe’s final product. Learn the names of 56 different types of sugar, such as sucrose and agave nectar. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. However, the molasses and moisture content of muscovado is much higher than that of regular brown sugar. You’ll find common pantry substitutes, healthy new ingredients, and even a recipe to make your own brown sugar—the options are plentiful! It’s best to keep some always in the kitchen. Coconut Sugar. Since brown sugar is just granulated sugar with added molasses, you can easily make a DIY version by mixing molasses with white sugar until combined. When all else fails, you can replace brown sugar with an even measurement of granulated white sugar without fear of ruining your recipe. Uses and Substitutes, 4 Natural Sweeteners That Are Good for Your Health. A Brown Sugar Substitute is handy to know. Granulated sugar has 46, maple syrup 53, honey 64. When you buy brown sugar, it's already a mixture of granulated sugar and molasses ($3, Target). This article reviews whether mayo is safe when…. Our website services, content, and products are for informational purposes only. This popular baking sweetener is nothing mysterious, it's simply white sugar combined with molasses. What Is Muscovado Sugar? Keep in mind: Sugar substitutes replace sugar and omit carbs and added sugar, while sugar substitute blends replace half of the sugar and reduce added carbs and added sugars by half. It seems like every year there’s new research about sugar, making the conversation really confusing. Look for light muscovado to get a flavor that's as close to brown sugar as possible. Also discover some foods that may contain them. 3 Brown Sugar Substitute: White Sugar and Liquid Sweetener Christian-Fischer Getty Images Even if you’re out of molasses, you can still make your own brown sugar using a combination of white sugar and liquid sweetener. Some of the best brown sugar substitutes are coconut sugar, honey, raw sugars, muscovado sugar, and many more. Substitutions like this don’t always produce the same results, so I recommend sticking to using actual brown sugar or making your own with granulated sugar and molasses. If you’d like your sugar a bit darker, you can add slightly more molasses to the mixture. It’s commonly used to top off dishes like oatmeal or porridge but can easily stand in as a substitute for brown sugar in baking and works well in things like pies and cookies. By adding molasses to your white sugar, it will have the same flavor and texture as the real thing. To improve the moisture content, try adding a little extra fat, such as butter or oil, to your original recipe. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). For every 2/3 cup (160 ml) of liquid sweetener used, reduce other liquid sources by approximately 1/4 cup (60 ml). Here are 9 healthy substitutes you can use instead. You can also try partially dissolving the sugar crystals in a small amount of warm liquid — such as melted butter, oil, or water — before adding them to your batter. Muscovado sugar is one of the least refined sugars available. If you stock up on those brown packets of Sugar in the Raw for your morning cup of coffee, you’re in luck! Common substitutes for brown sugar are coconut sugar, turbinado sugar, muscavado sugar, or simply adding a little maple extract to your recipe. It’s made from the sap of the coconut palm and can easily be swapped with brown sugar 1:1. Coconut sugar is made from the sap of coconut trees. The coarse raw sugar granules don’t always mix into dough or batter as uniformly as brown sugar, leaving behind a grainy texture. This is especially true for low-moisture baked goods or those intended to have a very delicate texture. The natural sweetener coconut sugar contains several important nutrients and may reduce blood sugar spikes compared to regular table sugar. Try maple syrup, agave nectar, or honey, and follow the same ratio as above. But the…, Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. Wholesome Yum Besti 1:1 Natural Brown Sugar Replacement - Keto Brown Monk Fruit Sweetener With Allulose (16 oz / 1 lb) - Non GMO, Zero Carb, Zero Calorie Brown Sugar Substitute 4.7 out of 5 stars 32 $14.95$14.95 ($0.93/Ounce) Save 5% more with Subscribe & Save But don't worry—that’s where these best brown sugar substitutes come in handy. It’s important to understand the benefits of using coconut sugar if you’re looking for healthy brown sugar substitute. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. Light brown sugar is an effective dark brown sugar substitute simply because it is also a blend of molasses and sugar. Aside from adding sweetness, the moisture from brown sugar is what gives cookies their classic chewy quality. To replace for brown sugar, use ⅔ … Replace each cup of brown sugar (200 grams) with 2/3 cup (160 ml) of liquid sweetener of your choice. Simply use an equal amount of brown sugar as you would white sugar. All you have to do is mix 1 tablespoon of molasses into 1 cup of granulated white sugar. That’s turbinado—a raw sugar that has large, light-brown crystals. For light brown sugar: Use 1 cup of granulated sugar and 1 tablespoon of molasses. Dark brown sugar is a "grab me" item in my pantry.It’s so versatile, I use it in my sauces for dishes, dessert recipes and even in my baking escapades. This article reviews muscovado sugar, including how it differs from other types of sugar, Giving up sugar can be tough... but there are quite a few natural sweeteners available that are low in calories, very sweet and really good for your…. © 2005-2021 Healthline Media a Red Ventures Company. Where you may notice a difference is in the texture. For dark brown sugar: Use 1 cup of granulated sugar and 2 tablespoons of molasses. For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. This recipe is for dark brown sugar. Traditionally, brown sugar is made using a mix of granulated white sugar and molasses. Few things are worse than getting halfway through a recipe for the perfect chocolate chip cookie and realizing you’re out of brown sugar. And just like that — you have brown sugar. That’s raw turbinado sugar, which makes for a great brown sugar substitute because of its light amber color and mild caramel flavor. However, there are several practical substitutions you can use in a pinch — many of which you may already have sitting in your cupboard. Added sugar is associated with many serious diseases, including diabetes and obesity. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. If you have a spice grinder or mortar and pestle, you can manually grind the sugar crystals into a finer texture that will more easily integrate into your recipe. All rights reserved. Another unrefined sugar, this substitute comes from the maple tree and has a distinct maple flavor. Over a few years, coconut sugar has become very popular and well-known for being a healthy alternative to sugar. This isn’t a substitute so much as a method for actually making brown sugar at home. Brown Sugar Substitute. You can easily swap coconut sugar and brown sugar in a 1:1 ratio. Because these substitutions are liquid, you’ll want to take into account how the extra moisture may affect the outcome of your recipe — especially when it comes to baking. 2. If you use allulose or erythritol as the base bearing in mind that erythritol is 70% as sweet as sugar you will need 1 1/3 cup of Erythritol based brown sugar for 1 cup of regular brown sugar. Exact substitution measurements vary depending on the particular recipe in question, but you can use these basic tips to get started: You may also want to consider reducing cooking time by a few minutes, as these types of sugar replacements may caramelize more quickly than brown sugar. This article…, Is sugar addictive? If you need dark brown sugar, increase the molasses to 2 tablespoons (30 ml). The site may earn a commission on some products. Here is an easy substitute. Here are 7 clever substitutes for brown sugar. This can affect the texture of certain baked goods, potentially making them slightly dryer or more dense than intended. Refined brown sugar: Refined brown sugar means they’ve taken refined sugar, which is white sugar, and added molasses back into it. Healthline Media does not provide medical advice, diagnosis, or treatment. Quite possibly the easiest sub for brown sugar is using granulated white sugar. Though coconut sugar looks and tastes a lot like brown sugar, it doesn’t hold as much moisture. Recipes usually call for either dark brown sugar or light brown sugar. When brown sugar is replaced with white sugar, you may end up with a slightly crispier result. So, if you’re out of brown sugar, this is the closest substitute you’ll find. You could also try using an electric mixer and adding in the muscovado a little at a time to improve its integration into your recipe. Brown Erythritol is a prepackaged brown sugar alternative that fits perfectly within the low carb lifestyle. If a recipe needs a sweetener, it's handy to be be able to switch out and substitute for … Coconut sugar is made from the sap of the flower buds from the coconut palm tree. However, you can substitute maple syrup for brown sugar. However, there are lots of options for those ingredients and some are better than others. For every cup of packed brown sugar, swap in 1 cup of white sugar. This clever brown sugar substitute sounds so simple, and trust us, it is! In case you didn’t already know this, brown sugar is essentially made of white sugar and molasses. Don’t sweat it, if you don’t have the ingredients to make your own brown sugar. White granulated sugar and maple syrup. You can also try melting the coconut sugar on a stovetop before adding it to your recipe. For light brown sugar add 'only' 1 1/2 tablespoons of molasses. Use ¾ cup of liquid sweetener for every 1 cup of brown sugar, then reduce any other liquid in the recipe by a few tablespoons. This results in the softer and more moist commercial brown sugar most people think of when they imagine the brown sugar on their kitchen shelves, as it’s much more commonly found in grocery stores and called for in baking recipes. Brown sugar comes in two forms, granulated or liquid. It doesn’t result in the same texture as brown sugar, so it’s best used in recipes like granola, or for sprinkling over your morning oatmeal. For those who want to cut back on refined sugar, this healthy alternative is made from ground dehydrated dates, and can be equally swapped for either brown or white sugars. Brown sugar is essentially sugar that still has some sugar cane juice or molasses in it, though some has evaporated. Whether you're baking a batch of Monster Cookies, crisping up some candied bacon, making a sticky monkey bread, or preparing a sweet-and-savory BBQ sauce, these brown sugar substitutes will save the day. Not to be confused with date sugar, this natural sweetener is sometimes called date palm sugar. For a serving of two teaspoons, this low carb brown sugar sweetener comes to a total of eight calories, including zero grams of fat, zero grams of protein and zero grams of net carbs. Expert Insight. Is all sugar bad? A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). If you have a bottle of the real stuff at home, use it in place of molasses. It’s a bit tricky: use about 2/3 cup pure maple syrup for each cup of brown sugar, and reduce the liquid in the recipe by ¼ cup. Still, this isn’t necessarily a bad thing. “Out of brown sugar? What Is Turbinado Sugar? Coconut Sugar — A Healthy Sugar Alternative or a Big, Fat Lie? If you start baking and find you're out of dark brown sugar, don't panic. In terms of taste and appearance, coconut sugar is nearly identical to brown sugar. Combine 1 cup (200 grams) of granulated white sugar with 1 tablespoon (15 ml) of pure maple syrup to make a brown sugar substitute that can fool even the most sophisticated palette. It’s sold in cones or as a thick paste, so it needs to be shaved or chopped before using. To make your own light brown sugar, mix 1 cup (200 grams) of granulated white sugar with 1 tablespoon (15 ml) of molasses. When You Can't Buy Brown Sugar Use muscovado sugar or demerara instead. This natural sugar has a similar sweetness to brown sugar. They have a similar moisture content and flavor and will work well as a substitute for brown sugar. Brown sugar adds a dense chewiness to certain types of baked goods like cookies. Every item on this page was chosen by The Pioneer Woman team. The difference is just the amount of molasses. Here's What You Need to Know, Brown Sugar Substitute: Make-Your-Own Brown Sugar, Brown Sugar Substitute: White Sugar and Liquid Sweetener, Brown Sugar Substitute: Maple Syrup, Honey or Agave. You might've seen bags of coconut sugar at the health food store since it is becoming more popular as a brown sugar substitute. When using a brown sugar substitute, know that all sweeteners (white sugar, brown sugar, honey, molasses) are not interchangeable in relation to weight and portions. Added sugar is associated with many serious diseases, including diabetes and obesity. With light brown sugar, there’s about 3.5% molasses compared to the 6.5% in dark brown sugar. You can increase the molasses content by adding a tablespoon of molasses to each cup of light brown sugar and removing a tablespoon of the sugar. You can substitute brown sugar for white sugar. With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar. The other route is to use one of these sugar alternatives. This makes it stickier with a greater tendency for clumping. Sukrin Gold - Natural Brown Sugar Alternative - No Calorie Sweetener for Keto, Low Carb and Diabetic Diets - 1.1 lb Bag (1 Pack) 4.7 out of 5 stars 2,367 $16.99$16.99 ($0.97/Ounce) Nutrition, Uses, and Substitutes, The 56 Most Common Names for Sugar (Some Are Tricky). Muscovado sugar can be traded equally for brown sugar in almost any recipe, but if you’re baking with it, you may want to consider sifting it to remove any clumps before mixing it into your dough or batter. Here's a substitution for those times. Just like brown sugar, muscovado contains molasses. In most recipes, you can trade raw sugars for brown sugar in an even proportion without noticing much difference. Depending on what you're making, you may want to choose one sub over the other, but the good news is that there’s a brown sugar alternative for just about any recipe. Brown sugar substitute (how to make brown sugar): This is the BEST option if you need brown sugar and don’t have any on hand, or if you have a recipe that calls for a small amount of brown sugar and you don’t want to buy a whole bag. then the brown sugar substitute will convert 1:1. You can find honey in any grocery or convenience store, and it lasts a long time in your pantry. Luckily, if you’re in a pinch, the two sugars can be used interchangeably. The granules don’t always mix into batters as well as brown sugar, but it can still be substituted in equal amounts. Borrowing a cup of sugar from a neighbor is easier said than done—especially these days—and when you’re right in the middle of baking Ree Drummond's delectable Brown Sugar Oatmeal Cookies, the last thing you want is to run out of the star ingredient. White sugar lacks the same rich flavor that brown sugar adds, but depending on the type of recipe, you may not notice much flavor change at all. These swaps are so easy to make that you can get back to baking without running to the store or bothering your neighbors. Made from coconut trees, coconut sugar is another healthy substitute for brown sugar that’s similar to the real thing. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.