But one of the chef’s chose a dish called Pasta Mama which was spaghetti scrambled with eggs and parmesan cheese. Spaghetti alla Carbonara Recipe | Anne Burrell | Food Network When the pasta is just about done, return the pan with the pancetta to medium heat. With Duff Goldman, Alex Guarnaschelli, Ted Allen, Alton Brown. Food network chefs talk about their favorite foods and where to get it. Out of the … Tratto, Bianco's fine-dining Italian restaurant in central Phoenix, will be featured on Cooking Channel's "The Best Thing I Ever Ate" on Monday, … is the ultimate guide to the country's most amazing meals, eats and treats as told by the pros who spend their lives obsessing over food. The Best Thing I Ever Ate is My Mom’s Fettuccine. 4.5 out of 5 1225 ratings: hot dog cart serving exotic hot dogs including reindeer and wild boar brats, rattlesnake and pheasant, elk and antelope, yak and buffalo-all of them torpedoed with Coca-Cola soaked grilled onions and a swizzle of cream cheese unloaded from the front end of a caulking gun Originally airing as a one-time special in late 2008, the program consists of chefs and other Food Network celebrities picking out their favorite dishes in specific categories. Anyone can cook pasta, but the perfect pasta dish can take years of practice and dedication. The agnolotti was such a hit for Majumdar that, in addition to his social media praise, he has now chosen to feature the dish for his part of the “Life Changers” episode of “The Best Thing I Ever Ate,” in which chefs reveal “unforgettable dishes that changed our lives,” according to the show’s website. Season 11, Episode 6 On the Waterfront. The Best Thing I Ever Ate! On the ultimate list of the best chocolate treats in America, Ali Khan devours an unbelievable Dark Truffle Cake from San Antonio, Texas, and Johnny Weir and Tara Lipinski indulge in an explosion of different chocolates in one luscious dessert in New York City. Ever wonder what the biggest food stars and chefs eat in their free time — when they're paying? Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. 6:25. I love the Food Network, but it makes me crazy hungry! Mangia! These perfect Italian starter recipes are ready for sharing at festive parties. Head outside for the best of both worlds: breathtaking scenery with fresh air, clear skies and the most-incredible waterfront dining in the U.S. Anne Burrell adores the sights with a meaty pasta from Cecconi's Dumbo in Brooklyn, N.Y., while Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast. The Best Thing I Ever Ate – Lobster Pasta Even though each step takes a little bit of time to do…because it is in steps, you can make everything up ahead of time. Toss or stir the pasta into the pancetta to coat the pasta with the remaining fat in the skillet. When you’re ready to eat, all you need to do is assemble it. Pasta Mama. Celebrity chefs and Cooking Channel personalities are talking about the most sensational Italian food they've ever had. Check out the crepes at Creperie Beau Monde for one of our favorite Francophile treats, but leave room for the Mexican tiramisu at Lolita. Add about 2 tablespoons olive oil to a large skillet over medium heat. Bring a large pot of well salted water to a boil over medium heat. Mangia! Pasta with Scrambled Eggs - from Food Network's "Best Thing I Ever Ate" The other day I was folding clothes while watching a show called “The Best Thing I Ever Ate” on the Food Network on TV. https://www.bigoven.com/recipe/hugos-famous-pasta-mama/2158193 Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits. on Facebook and Twitter. Head outside for the best of both worlds: breathtaking scenery with fresh air, clear skies and the most-incredible waterfront dining in the U.S. Anne Burrell adores the sights with a meaty pasta from Cecconi's Dumbo in Brooklyn, N.Y., while Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast.