I made these rolls today for thanksgiving and had to sneak one. What did I do wrong?? Thank you!!! Hi Uzma, are you possibly using a different type of flour? Hi Lynne, we have a note for that on step 5: “Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof)” I hope that helps. They were amazing! Hi Rashmi, were they stored properly in a container? Can you do cinnamon rolls in the microwave please. Let them thaw and rise for about 4-5 hours, then bake. So glad to hear that, Jenny! I really love this recipe. Perhaps I will try using unsalted butter instead of regular butter or less salt. Thank you, This is a great recipe – I used a mix of flours – whole meal and plain. Hi Roshni, I have always added the sugar – it helps feed the yeast but also balances the flavor of the rolls – they don’t really taste sweet. ok or should I use two packets? Add 4 Tbsp melted butter, remaining sugar and salt. I baked them and they all spread into one another and turned out dense. So fluffy and soft on the inside AND outside, with the perfect salt and sugar ratio to make these rolls … Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Natasha, are you sure you used 4 cups flour. Thank you for the wonderful review! I have also used instant yeast at times by adjusting the wait time after kneading to at leastn10 minutes. This is known as a rich dough. I always come back to your site to make them. Actually, yes — this easy dinner rolls recipe that can be ready to go in just one hour! You can also bake the rolls in a cast iron skillet or on a lined baking sheet.*. Hi Natasha I am going to try these dinner rolls for Christmas dinner. Natasha, you definitely are my hero! I added an additional 3T of flour but it still was very soft. Hi Charles, it is a good idea to use less flour with bread flour since it has a higher gluten content and typically needs less flour with bread flour. Thank you for sharing that with us, Jeannie! Well Natasha, the rolls that I made to bring to family Thanksgiving dinner were a big hit and everyone loved them! Hi Natasha! The dough should be slightly sticky and soft and pulling away from the edge of the bowl. I love dinner rolls but never came out good. This recipe is brought to you in partnership with Red Star Yeast. Thanks to you and your daughter and I’m sure it was also a great bonding experience for you both! I’m so glad you enjoyed it! Other cheese varieties work, but avoid super soft cheeses. To shape the dinner rolls, cup the dough between your fingers and thumb and roll the pieces into rounds on the countertop or over your other hand (watch the video tutorial to see how easy it is to form perfect dinner rolls like a pro). ), but I guarantee we will! I find the buns to be a bit too salty. Everyone wants the recipe. If using a different sized pan, you can make more dinner rolls. Even my toddler’s eyes light up when I pull them out of the oven!! She is the best and most fun cook! . Hi Natasha, Imlove your recipes and videos. Perfect! Do bread recipes seem overly complicated and confusing? Thanks for your suggestion! Prepare to work those arms! How fun to share and make it at the same time! You are most welcome, Vicki. I then made the rolls and placed them in the oiled dish. If you experiment, let me know how you liked the recipe! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. They’re welcome anywhere, with any meal, any time of day. Almost all bakers say that proofing rapid rise or instant yeast is not recommended. They are the best….and I’ve tried several. Hi Terry, half and half will be too heavy. I’m so happy you enjoyed it, Jane! It is much shorter on time required to finish them. Thank you for that great review Rika! Am new to your site, but will be back for SURE. The dough should feel sticky and tacky to the touch, but should not stick to clean and dry fingertips. They are delicious. It has substance to it, but it is so soft. Sugar: I add a tablespoon of granulated sugar, but you can also substitute raw sugar, a bit of honey, or maple syrup. Hi Celeste, without experimenting with almond milk or just water, I can’t make a recommendation for or against it. Soft Dinner Rolls are the perfect companion to any main dish. Can’t wait to try it. So light and airy. Just took mine out of the oven and they smell heavenly.. Thank you for sharing your great review, Heather! Have you tried it again and had better results??? Once the yeast is mixed in step one, you can skip the 5 minute waiting time since an instant yeast does not need the proofing period. . Thank you so much for your good comments and feedback! Thanks! Using a kitchen scale made it super easy for me to measure out all the dough balls. The salt on top was a nice touch! Hi Kimberley, I’m so so glad you enjoyed this recipe! Can we use instant yeast instead of active dry yeast. Add flour half a cup at a time until the dough whisking to incorporate. Thaw in the refrigerator or at room temperature, then reheat in the microwave or oven. I used way too much yeast. Adjust oven rack to a lower position and preheat oven to 350°F (177°C). Bake for 15 - 18 minutes, or Thanks and HAPPY THANKSGIVING to you & the family with blessings!❤. I am so glad you loved it, Bethany. Whichever way you choose, make sure the rolls are smooth on top and sealed on the bottom. Does yeast dough send you running for the hills? Can I sub rapid rise yeast for active dry ? Hi Anna, without experimenting with just water, I can’t make a recommendation for or against it and I have not tried any other substitute for milk to advise. Hi, please see the make-ahead instructions in the post. I tried today but the rolls weren’t get brown even after 25 minutes… do you know if I should place the sheet closer to top? I’m so happy they worked out and that you enjoyed the dinner rolls. Hi Dianne, I haven’t tried baking dinner rolls in a muffin/cupcake tin but I assume that would work. These dinner rolls are perfectly flakey, buttery and soft. And what do you think? Made these for dinner and my family thought they were store bought and reheated. Xoxo. My rolls turned out perfect! I would love to know how you liked them with bread flour. Garlic & Herb Dinner Rolls – 2 teaspoons each: dried rosemary, dried basil, & dried parsley, along … Hi Tara, we have the best freezer instructions in the post. Hi Damaris, yes instant yeast will also work and may rise a little faster so be careful not to let it overproof. Before baking, bring it back to room temperature and let it do its final rise on the counter until puffed, then bake as directed. With instant yeast, you can skip the proofing step initially and just whisk together the wet ingredients then add yeast with your first cup of flour. Rosemary Dinner Rolls – 2 Tablespoons fresh or dried chopped rosemary. Kneading releases the gluten and makes it softer (don’t skip this step). Prepare the dough, let it rise, and shape the rolls. Absolutely LOVE this recipe, Natasha !!! I’m so happy you both tried and enjoyed this recipe! The dough should bounce back when poked Read more comments/reviewsAdd comment/review. Required fields are marked *. Hello from Indiana Natasha!! I have not tested that as a loaf, but I imagine it could work! You’re welcome! I just made these yesterday and they are AMAZING!!! Hi Patti, you can make this ahead. I made these rolls, my whole family love them. I decided to give the loaf a try and it actually turned out great just like the rolls. Is that Best cooking site there is. unfortunately in my country there is only instant yeast available so if I were to use instant yeast should I use the same amount of active dry yeast you used? I’m so happy to hear that! About 2 1/2 hours before serving, remove them from the fridge and allow them to come to room temperature, then rise for about … This recipe is superb, thank you so much! Cover with plastic wrap and let it rest for another 30-60 minutes until puffed. This post may contain affiliate links. I’m so happy you enjoyed that! Again they rose however when I took off the plastic wrap they sunk. A perfect recipe to make during our first major storm day, they are delicious! I think they may have overproofed as they were super big after an hour of rising after i shaped the individual rolls. The kids ate 3 each and LOVED them too. The bread very soft and fluffly. They are easy enough for new bakers and the perfect side to any meal! Also, for some reason I thought this recipe called an egg wash and then realized afterwards it doesn’t, but that’s okay because the tops of the rolls browned beautifully. That’s so great! Was my first time baking bread, so I was not sure how to cut the dough to 24 pieces – with help from some other video tutorials I managed to cut it to 20 pieces. I’m so glad to know that your substitutions worked great, thanks for sharing your wonderful feedback with us! Watch the easy video tutorial and you will impress everyone with your dinner rolls. Made these today and served with chilli for supper. Don’t worry if they’re not all uniform in size. You can also make the dough by hand, but it requires a bit of arm muscle. Thank you for your wonderful review, I appreciate your good feedback! Thank you so much for sharing that wonderful review with me! Once frozen, they won’t stick together anymore and you can place them in a freezer bag. Is there anything better than a freshly-baked pan of homemade dinner rolls? Also, could the yeast be expired? For example, this dough has milk, butter, and egg. Sometimes I need it and sometimes I don’t. but I make aways to much. If you freeze them the same day they are baked, they will keep their freshness when thawed. Stay safe and take care Thank you! I love them, in fact today was -35C out and I’m making the kids and my daycare kids warm dinner roll buns for breakfast with jam. Chewy, soft, with a hint of sweetness. Add the remaining sugar, egg, butter, salt, and 1 cup flour. Above all, don’t doubt yourself because you, too, can become a bread baking pro. What a success! I followed your recipe to the T – I used a thermometer to make sure my milk was the right temp. These make-ahead options are especially helpful if you want fresh-baked rolls for Easter brunch, Thanksgiving dinner, or on Christmas. Hi Natasha – I seem to only have quick rise yeast. Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. Keep them coming! I used skim milk today, and the rolls turned out fine! Activate the Yeast: In the bowl of your mixer, combine milk, 1 Tbsp sugar and yeast and let sit for 5 minutes until foamy. I’m so happy you discovered our blog. Lovely, soft and fluffy. All purpose, cake, bread or wholewheat) with salt in the bowl of a stand mixer fitted with the … You can simply continue beating the dough with the mixer for this step or you can knead the dough by hand. They rose overnight in their pan and I brought them out ~ 30 minutes before baking. In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Soft and fluffy dinner rolls are impossible to resist. My family love it . Hi Natalia, if you click on the serving size in the recipe card, you can slide it up or down to scale the recipe ingredient lists to double this recipe. love you so much!! They’re the same ingredients in my easy cinnamon rolls, which is also a rich dough. I hope this recipe becomes your favorite. Awww that’s the best! But well worth it! Love your recipes and I have successfully made numerous recipes. Made these last night and it was a superhit! I’m so happy to hear that! Also, make sure they aren’t too low in the oven – I would bake on the center rack for even coloring. If you give it a try, please share with us how it goes. These rolls are exactly what I have been looking for. Hi Carol, for Freezer-friendly dinner rolls, bake your rolls as directed. Would either work ? Thank you for another awesome recipe. Every time I do the bottom doesn’t seem to be nice and smooth. This recipe is quite simple to make, but the only complaint I have is that the soft buns turn out to be too dry. In a large bowl, combine 3 1/2 cups flour, yeast, salt and sugar. I did take a pic but can’t see where to upload to. At least 3 hours before you need them the next day, remove the rolls from the refrigerator and allow to rise on the counter for about 1-2 hours before baking. The softer and richer the bread, the more fat in the dough. Bake for 8-10 minutes, or until golden-brown and cooked through. Prep. In a small saucepan, combine milk … Bake at 375F for about 23-25 minutes or until the tops are golden brown. Thank you for the recipe! Cheddar Dinner Rolls – 1 cup shredded cheddar cheese. Readers have found this one especially helpful: https://recipes.sparkpeople.com/recipe-calculator.asp. I’ve made these a few times already, they just get better and better.. would they work as 2 white bread loaves? If so, what is the quantity? They were more biscuit like than roll. I was wondering if you could double this recipe? If you are asking about refrigerating the dough before baking it say the next day, you would want to refrigerate after rolling the balls of dough right away then bring it back to room temperature and let it do its final rise on the counter. Hi Kathy, for best results, we recommend making two separate batches rather than doubling. Recipe Ingredients. Cover leftover rolls tightly and store at room temperature for 2-3 days or in the refrigerator for up to 1 week. Hi Jennifer, yes that will work great for the dinner rolls. Take a piece and stretch the top of the dough while pinching and sealing the bottom. Love it Thank you much for recipes take care be safe GOD bless you and your family More power. Thank you for sharing that with us! Thanks for sharing, Hi Felinda, We don’t usually include nutrition information as it can vary between different brands of the same ingredients. I’m so happy to know that you loved these rolls! Remove If you test that out, let me know how it goes. Did your rolls. PREPARE THE DOUGHAdd all of the ingredients(milk,sugar,yeast,egg butter,salt and flour) into a … The hardest part of this recipe is waiting for the dough to rise! I made them using one packet of the Red Star Platinum yeast. literally every single recipe in your website I try is a huge hit! I’m so glad you’re enjoying our recipes, Yolie! Can i make it with gluten free flour ? You can use a paddle attachment or a dough hook. I have a question: if I were to bake these right before dinner so it is hot and fresh, is it OK to keep it after the second proofing (step 5 of your instructions) for 4-5 hrs? more about Sally, Copyright 2021 Sallys Baking Addiction • Website managed by SiteCare.com • Website Accessibility Statement • Privacy Policy • Disclosure Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Therefore, if you want a smaller batch, you can make the entire recipe and bake only a few fresh rolls at a time. But for some reason they didn’t rise and can’t out very dense. Love love these dinner rolls! Your website it awesome, and I ,I’ve your YouTube channel! Hi J, I wonder if something was miss-measured? Thank you for your great comments and feedback. Super easy and clear to follow, probably one of my most successful recipes done on the first try! Please check the Make-Ahead Tips in the recipe. The rolls require around 3 hours of rising. Delicious and just wonderfully soft! So delicious and a must for any holiday dinner. If you experiment please let me know how you like that. Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof). (However I did have to add extra flour as the dough so stuck to my fingers) All went well at first – the dough rose beautifully. Yeast: You’ll need 1 tablespoon of active dry yeast. Will let you know how they turned out soon! I’ve made this recipe tons of times, but it always tends to be dry. 25 to 28 mins. These rolls were so awesomely fluffy and delicious! I will be making these for our Thanksgiving Dinner until I pass it down to my children. Thank you for sharing that with us! I hope it helps “p.s. They go perfectly with soups, salads, dinners or to serve during the holidays. Can I use instant/baker’s yeast for this? Blessings! Soft brioche dinner rolls. what is the best way to store them for the next day? So great to hear that, Donna! I include practical answers to all of your common yeast questions. Read my disclosure policy. If the ingredients are colder, it can take longer. Could you please email me the name of the dish you used? I’m teaching you how to make homemade dinner rolls. No taste at all. This recipe can be made by anyone, you don’t need to have crazy skills to make these.whether you eating these with butter and jam or serving soup, these outshine any main dish. They are truly the most amazing dinner rolls ever. Hands down best rolls ever they r soo soft its unbelievable. Just read all the rave reviews! In step one, once the yeast is mixed in, you can skip the 5 minute waiting time since an instant yeast does not need the proofing period. If you’re interested, I provide further detail about kneading in my Baking with Yeast Guide. This site uses Akismet to reduce spam. Hello Josie, thank you so much for your great review and recommendation. Serve these alongside your roast turkey, mashed potatoes, and of course Turkey Gravy for an unforgettable dinner. I live in Australia and we don’t put as much sugar in our bread. These rolls are soft and moist inside. And the kneading process itself will eventually evaporate the excess moisture too, like in a stand mixer””. This will trap the heat and keep your rolls warm. These were absolutely incredible, Natasha! Yeast is activated by warm temperatures and moist environments. I used SAF Red instant yeast because I didn’t have any active dry on hand, and they came out amazing! Today I shared your Soft Dinner Roll recipe to my best friend’s Facebook page and challenged her to make them. Everyone will demand you bake them on repeat. These are so soft and fluffy. Not everyone has 3 hours to spare, so let’s discuss another option! Has anyone tried this with buttermilk? Butter: To add tenderness and richness, this recipe uses 2 tablespoons of melted butter. You can also reference my Baking with Yeast Guide for answers to common yeast FAQs. This recipe is extremely a failure..i dnt know but i think u have to put the right weight for the flour to be more accurate. any suggestion. Dry milk may work but we haven’t tested it. Hello Rosa, I’m glad to hear that this is one of your family’s favorite recipes. Wow, made these today and they turned out great. Whether you’re serving Potato Soup, a hearty bowl of crockpot chili, or your family’s favorite meatloaf, any menu is elevated by a good dinner roll. Can i double the batch? Thanks a million Natashaskitchen. That’s just awesome! Bake the rolls for 17-19 minutes, until they’re golden brown on top. Hello thank you for the dinner rolls I make them so good Hi Amy, try rolling on a clean counter or over a clean hand. Thank you for sharing your wonderful review! I’m so glad you enjoyed this recipe!