This Slow Cooker Short Ribs recipe couldn't be easier to put together- French onion soup adds rich onion flavor and blends beautifully with dark ale to create restaurant-style short ribs that will melt in your mouth. Any slow cooker that’s 5 quart or larger will work. I replaced the water with Pepsi, added about a tsp of liquid smoke, and seasoned the ribs with a rub of salt, pepper, garlic powder, onion powder and brown sugar. Turn every 5 minutes and baste the meaty side 1-2 more times until desired level of caramelization (is that a word?). Coat ribs with barbeque sauce. Slow cooking ribs is the secret to creating the juiciest, most tender meat you’ve ever tasted. Added the onion and garlic as stated in the recipe, and cooked them on high for just under 4 hours and followed the rest of the directions. Recommended to you based on your activity and what's popular • Feedback 7 %, racks pork baby back ribs (our favorite are baby back ribs, but this works well with St. Louis style ribs too). These slow cooker pork ribs get pulled out and popped on a baking sheet. However, the number one mistake people make when trying to grill ribs is using too much heat. Perfect Rib Side Dishes. I am a convert, that's for sure. Amount is based on available nutrient data. Then follow recipe as is. ~Norah, I was really skeptical about ribs in a slow cooker, so I tried this recipe twice to make sure that the first time wasn't a fluke. We will use it every time we make ribs. Slightly season the pork ribs with salt and pepper, and add to the slow cooker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. LOW: 7 HOURS / HIGH: 3 HOURS — Ribs that are soft but stay on the bone (as shown in the video below). Thanks again for all the feedback!! Learn the secrets for making the best slow cooker ribs including instructions for prepping the meat, giving it a good dry rub, and … It turned out great and we’ve been cooking these ever since! Discard onion and garlic. I will definitely make my ribs like this from now on!! Before you jump to Slow Cooked Country Style Ribs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money. Brown in oven 15 minutes. Spare Ribs: These longer, leaner ribs … This is an excellent "cheater" recipe for the most part. Extremely hands off, foolproof way to cook beef ribs – slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat is fall apart and ridiculously juicy inside, and the … Top up … Season ribs with salt and pepper. Bake the ribs for 2½ hours at 250 degrees Fahrenheit (121 degrees Celsius 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition I marinated the ribs overnight in a mixture of Worchestershire, soy sauce, red wine vinegar, minced garlic, and sea salt. If I try it again, I think I would marinate the meat overnight, and use a can of beer instead of water, to add more flavor. We like our ribs tender, yet with the meat still clinging to the bone. Give yourself plenty of time for this … This is also a great opportunity for adding more … Slow-Cook Ribs in Sauce: Pour the red wine mixture over the short ribs, add the two bay leaves, cover, and cook on LOW for 9 to 10 hours or on HIGH for 6 to 8 hours. Transfer ribs to a baking sheet. I'm eating them within a half-hour of getting home, and they turn out perfect every time! Ask anyone from Michigan and this is the pizza they have been devouring for decades. I followed the recipe exactly except for one addition. .tastier than you can imagine. Instead of finishing in the oven, I basted with sauce and placed them on a medium-heat grill for 15-20 minutes. Set everything in the Instant Pot and set it for 45 minutes at high pressure, followed by 15 minutes … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Each rack usually contains 10 to 13 ribs and weighs 1.75 to 2 pounds. For “fall off the bone”, cook on low for 9 hours or high for 4-5 hours. Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.