To keep up with the demand and also make a more tourist-friendly cocktail he had to switch the original ingredients of the Mai Tai with a blend of juices. [8][9], The name was allegedly taken from maita'i, the Tahitian word for "good" or "excellence", although the drink is usually spelled as two words, sometimes hyphenated or capitalized. You may be able to find more information about this and similar content on their web site. The Mai Tai was also prominently featured in the 1961 Elvis Presley film Blue Hawaii. The first recipe was claimed to be invented by Victor J. Bergeron in 1944 at his restaurant Trader Vic's in Oakland, California. Garnish with whatever takes your fancy - we love a maraschino cherry, pineapple slice or lime. This ingredient shopping module is created and maintained by a third party, and imported onto this page. If you're after a cocktail that's tropical and fruity, a Mai Tai is the one for you! [10][11], Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Garnish. The classic is a very simple and delicious drink, created by Vic Bergeron of Trader Vic's in 1944 in Oakland, California. We earn a commission for products purchased through some links in this article. [3][4][5] Don the Beachcomber's recipe is more complex than Vic's and some believe it tastes quite different. For the pop-act, see, "Anatomy of a Classic: The Mai Tai Turns 75", https://en.wikipedia.org/w/index.php?title=Mai_Tai&oldid=999130037, Pages using Sister project links with default search, Creative Commons Attribution-ShareAlike License. Probably the most famous of all tiki-tropical drinks. Ingredient Checklist. Shake for 10 seconds and pour, unstrained into a glass. [12] Overproof rums are sometimes added to make stronger versions,[13] but Cate says references to such use as being from "the old way" was only because a 151 proof (75%) demerara float was the preferred variation of a frequent elderly customer.[14]. 45ml spiced rum; 25ml coconut-flavoured rum; 1 teaspoon grenadine syrup; 85ml pineapple juice; 60ml orange juice; 1 … Orgeat syrup is the secret ingredient that gives Mai Tais their distinct flavor. METHOD Add all ingredients into a shaker with ice. Ingredients Makes: 1 . These Are The Cutest Gingerbread Cookies EVER. If you're after a cocktail that's tropical and fruity, a Mai Tai is the one for you! Ingredients of Mai Tai cocktail include, White Rum, Dark Rum, Cointreau, lime juice, Pineapple juice, Orange juice and a dash of grenadine. Bartenders may riff on the mai tai to include grenadine, spiced bitters, orange juice, or pineapple juice to best … Pineapple Juice – Use the freshest pineapple juice you can with no other added ingredients. Shake all ingredients with ice. Composed of rum, orange curaçao, fresh lime juice and orgeat (a nuanced almond syrup), it’s held sway over cocktail enthusiasts and … A classic Mai Tai is a tart and strong cocktail, with a prominent rum flavor and a bit of orange and lime flavor on the backend. Both Victor Bergeron of Trader Vic's and Donn Beach of Don the Beachcomber took credit for creating this quintessential tiki cocktail. The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. Bring the mixture to a boil, stirring constantly, then remove the pan from the heat and allow the syrup to cool. Shake and pour into a double rocks glass or an highball glass. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. It seems that, at one time, every bar in the tropics created their own rum cocktail and simply gave it the Mai Tai name. This page was last edited on 8 January 2021, at 17:00. [1], Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California. A Mai Tai is a boozy blend of coconut and spiced rum, triple sec, orange and pineapple juices, and a splash of orgeat syrup and grenadine.Mix up a batch … 1 cup ice cubes. We have played with the proportion a … Turn any mai tai recipe or drink mix into a non-alcoholic drink by substituting lemon-lime soda for the alcoholic ingredients. light rum, orgeat syrup, orange curacao, pineapple, pineapple juice I love the tropical vibe it … The History of the Mai Tai. INGREDIENTS 30 ml Amber Jamaican Rum 30 ml Martinique Molasses Rhum* 15 ml Orange Curacao 15 ml Orgeat Syrup (Almond) 30 ml Fresh Lime Juice 7.5 ml Simple Syrup. You can then play around and add further ingredients including fresh juices and grenadine. Garnish and serve with straw. The Mai Tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and '50s. After the success of the traditional Mai Tai, Trader Vic traveled to the Hawaiian Islands to create the drinks at the Royal Hawaiian and the Surfrider hotels. Variants may include the addition of amaretto, falernum, bitters, grenadine, orange and grapefruit juices, and so on. Cocktail of the Week: The Original 1944 Mai Tai | Distiller Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. The recipe comprises of four main ingredients - rum, lime juice, orange liqueur and orgeat syrup (Monin's Almond Syrup is just fine). Add all ingredients to shopping list. 2 fluid ounces orange juice. MAI-TAI. Here's How To Make Meghan Markle's Fave Cocktail, The Negroni Is The Punchiest Cocktail Around. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Have You Been Making Your Vicky Sponge ALL Wrong? ¼ oz. Many of these piled layers of tropical fruit on top of rum and ranged in color from a brilliant red to bright blue. As noted in Smuggler's Cove by Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums. This article is about the cocktail. Mai Tai Cocktail Ingredients. The Mai Tai is one of the most famous Tiki drinks in the world. Mai tais are traditionally made using Jamaican rums and rhum agricole (a rum made from pure pressed cane juice), but overproof rums are also occasionally added to please particularly ruthless palates. The ingredient list now reflects the servings specified. Versions containing pineapple juice are typically credited to Victor, who was commissioned to develop a signature spin on the mai tai cocktail for the Royal Hawaiian Hotel. In a cocktail … Strain into a glass filled with cubed or crushed ice and top with the dark rum. Build over crushed ice and float with 3/ 4 ounce of Bacardi Select Rum. The ingredients in a Mai Tai drink are: Aged rum (also called golden, amber or anejo) Orange liqueur: either curaçao, Cointreau or Grand Marnier; Lime juice; Orgeat syrup; Dark rum; … Pour unstrained into glass. Made from blanched almonds and orange-flower water, Orgeat syrup has a sweet and nutty almond flavor that’s amazing paired with pineapple juice. Fill a double old-fashioned glass with ice and set it aside to chill. simple syrup (1:1) Tools: shaker Glass: double Old Fashioned Garnish: mint sprig. There are several good brands of Orgeat syrup available or, if you’re feeling ambitious, you … It is one of the quintessential cocktails in Tiki culture. Ingredients in a Mai Tai Cocktail Recipe. [6][7] Others believe that, despite the difference in ingredients, they taste quite similar. 3 fluid ounces pineapple juice. Cooler cocktail. You may be able to find more information about this and similar content at piano.io, The Best Pink Champagne For Every Occasion, Aldi’s Selling Pub Beers For 99p To Save Waste, "Why I Chose To Make My Own Non-Alcoholic Spirit", Grown Up Soft Drinks That'll Make You Smile, Red Velvet Baileys Is Here To Change Your Life. 1 teaspoon grenadine syrup. The Mai Tai became such a popular cocktail in the 1950s–60s that many restaurants, particularly tiki-themed restaurants or bars, served them. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. These are the ingredients needed to make an easy classic Mai Tai. It is one of the quintessential cocktails in Tiki culture. [2] Trader Vic's forerunner, Donn Beach, claimed to have instead first created it in 1933, although a longtime colleague said that Beach was actually just alleging that the Mai Tai was based on his Q.B. 1 (1.5 fluid ounce) jigger spiced rum. Shake for around 20-30 seconds until the liquid is really well chilled. Some people … Honestly, it tastes like sunshine in a glass! Over the years, the Mai Tai took on too many different variations to count. It’s not a particularly sweet … Fill an 8-oz. The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. Maraschino cherries, lime or mint to garnish, This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. This recipe skews closer to the mai tai … Pour in light rum, orange curaçao, orange juice, lime … glass with ice. To make simple syrup, combine equal parts sugar and water in a saucepan. Adapted from Jeff Beachbum Berry’s Grog Log, 1998 ½ (1.5 fluid ounce) jigger coconut-flavored rum. Combine all ingredients in a shaker and add crushed ice.