Add 1/2 cup crushed ice and mix for 15 seconds, then pour into a 12-ounce glass and garnish with a pineapple and cherry. Toss it all in the blender, give it a good whirl, and you will have the freshest piña colada possible. ... Before we get to the recipe (spoiler: it’s super easy to make! Our Rums. Our Rums. Get Frozen Pina Colada Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and … And watch videos demonstrating recipe prep and cooking techniques. 0.5 oz Pineapple juice. Pour the pina colada into 4 glasses, top each with a dark rum floater and garnish with a pineapple slice, lime wedge and maraschino cherry. Monchito added a local rum a number of years later, and the drink found a second home in the blender. This creamy coconut and rum mixture is one of the most popular tropical cocktails. All in one place. Many frozen pina colada recipes call for cream of coconut, which is a sweetened version of coconut cream. For the best piña colada, choose a decent white rum that you enjoy straight. It was not until the release of Rupert Holmes' 1979 hit song "Escape" that the drink skyrocketed in popularity. Ingredients 1 cup (250 mL) white rum ½ cup (125 mL) cream of coconut ¾ cup (175 mL) 100% pineapple juice (6 oz./175 g) It'll make for a fresher, brighter cocktail. 1 ½ Ounces Cream of Coconut. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best A classic frozen or shaken piña colada recipe made with white rum, cream of coconut, and pineapple juice. 2 Ounces White Rum. Apricot, banana, grapefruit, kiwi, kumquat, orange, passion fruit, and vanilla pair great with both coconut and pineapple. 1 cup diced pineapple plus pineapple slices, for garnish, 2 ounces lime juice plus lime wedges, for garnish. © 2021 Discovery or its subsidiaries and affiliates. That's right between beer and wine, only this drink is far more delicious. Besides, if you buy cream of coconut and pineapple juice separately, a whole new list of cocktails is at your disposal. Get our free book when you sign up for our newsletter. Creating great tasting cocktails at home is easy once you have some recipes. Combine the pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. 0.5 oz Coconut water. In a blender, combine rum, pineapple juice, cream of coconut, and lime juice (if using) with ice and blend until the drink reaches a milkshake-like … The frozen piña colada recipe is incredibly simple and requires just a few common ingredients. 4 of 6 ), let’s dive into the drink’s history. So delicious! If you can't find a particular rum flavor at the store, Switch the rum out for brandy and enjoy a. 3 of 6 For a virgin piña colada, replace the rum with 1/2 cup coconut cream. Add a hint of background flavor with a flavored rum. ... Join our fun interactive class and learn how to create the perfect Mojito and Pina Colada… Sign up for the Recipe of the Day Newsletter Privacy Policy. Place 1 bag frozen pineapple chunks (about 3 1/2 cups), 1 can coconut milk (about 1 3/4 cups), and 1 cup white rum in a blender. … An Updated Pina Colada . In a blender filled with 4 cups of ice cubes, combine 3/4 cup pineapple juice and 1/2 cup golden rum. Easy Low Fat Recipe For A Pina Colada. If you use frozen … The cocktail was created in 1954 by Ramón "Monchito" Marrero, bartender at the Beachcomber Bar in the Caribe Hilton of San Juan, Puerto Rico. Frozen Pina Colada. Add ¼-½ ounces of overproof Jamaican rum, such as Smith and Cross, to add an extra kick and an a layer of complexity. Discover delicious and inspiring recipes from Ninja® for every meal. D.J. This frozen pina colada recipe is super easy to make. How to Make a Pitcher of Pina Coladas. Check out our BACARDÍ recipe and ingredient list here and start mixing! Get Pina Colada Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Blend until smooth. Ice. How to Make Piña Coladas Ingredients for Making Piña Coladas Part of the charm of piña coladas is how easy they are to make: RUM: Rum is the base alcoh… Make this cocktail drink for your friends in a pitcher-version. 0.5 oz Lime juice. Add all of the ingredients to a blender, including 1 1/2 cups of ice. It is a perfect balance of rum, coconut cream, pineapple juice and cream! … A very popular cocktail, the piña colada ("strained pineapple") was created in 1954 in Puerto Rico by Ramón "Monchito" Marrero, a local bartender at a popular Hilton hotel. These frozen pina Coladas would work great paired with these pina Colada grilled chicken kabobs as well. Today we’re exploring another way to use up those tasty scoops- frozen pina colada! And watch videos demonstrating recipe prep and cooking techniques. Add more ice for a thicker drink, or more pineapple juice (or less ice) for a thinner version. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you’re looking for a refreshing, sultry cocktail to highlight your next summer party, this piña colada is it. Frozen Pina Colada Ingredients . Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. Over the following decades, the cocktail was enjoyed by Caribbean travelers who brought tales of it home. His intent was to welcome guests with a taste of the tropics captured in a glass. All rights reserved. If you need a reminder of it, just stop by someplace hosting a karaoke night, and you're almost sure to hear it. Pour into 4 glasses. Fill a blender with the diced pineapple, coconut cream, lime juice, white rum, dark rum and 1 1/2 cups ice and blend until smooth. Freeze until solid, at least 3 hours. Many bottled piña colada mixes you find at the liquor store are filled with artificial ingredients, but our recipe tastes as fresh as can be, preservative free. With many reasonably priced options available, you don't have to spend a fortune to find a new favorite. Keep frozen until ready to use (up to 1 month). The ultimate vacation drink, this rum-based pineapple cocktail is enriched with cream of coconut and half-and-half. Frozen Pina Colada is easy to make using your favorite Ninja® appliances. The perfect ratio for my favorite island/summertime cocktail of all time. ¼ Ounce Lime Juice Freshly Squeezed. Directions In blender, combine ice, juice, rum, and cream of coconut and blend until mixture is smooth and frothy. Garnish with a maraschino cherry and pineapple wedge, or pin the cherry to the pineapple with a cocktail skewer to create a "flag" garnish. Ingredients 3 cups crushed ice 1/2 cup cream of coconut 1/2 cup pineapple juice 1/2 cup light rum Maraschino cherries and/or pineapple wedges, for garnish (optional) … The original recipe was nonalcoholic and shaken. Place the pineapple, coconut milk, and rum in a blender. ), 20 Pineapple Cocktails Beyond the Pina Colada, 10 Fun Jello Shot Recipes Inspired by Popular Cocktails, 12 Essential and Popular Tropical Rum Cocktails. In 1978, the Piña Colada became Puerto Rico's official drink. You may associate a piña colada with laid-back poolside vacations, but the piña colada ingredients of rum, coconut, and pineapple is actually a pillar of the tiki drink canon. Remember this recipe for your big (or small) event, and save it … Replace the cream of coconut with full-fat or low-fat coconut milk for a lighter version. 120ml pineapple juice; 80ml white rum; 60ml Alpro coconut milk; 10 chunks of pineapple (optional) 1 oz Cream of coconut. After the first taste, you'll regret the times you bought a piña colada mix. Remove from freezer 10 minutes before serving, stir (or give a quick mix in the blender), pour into ice-cold glasses and serve. Not only is the piña colada refreshing, but it's also low-proof. Place pineapple pieces in a resealable plastic bag, laying them flat. Maraschino cherries, for garnish. Scale 1x … Once you discover the wonder of a frozen piña colada, there are more coladas to try, including the ultra-easy shaken version. Ingredients - 5 oz (150 ml) Master of Mixes Piña Colada Mixer - 2 oz (60 ml) rum - 2 cups of ice *this drink is also great as a non-alchoholic mocktail; Suggested Garnish: Pineapple Wedge, Cherry. The Piña Colada's origin is one of the few cocktail histories that is well documented. VIDEO! Because the alcohol keeps it … For a fun twist (or for a virgin pina colada), leave out the rum, and scoop frozen pina colada mix halfway into a glass adding club soda or lemon-lime soda. This drink is thick, luscious, and filled with flavor, so the choice of rum is not as critical here as it is in other cocktails. ready to enjoy. Use 5-6 ripe pineapple chunks instead of juice, cut them about 1 inch x 1 inch. Whether blended or shaken, it's a great summertime drink with the delicious flavor combination of pineapple and coconut backed by your favorite rum. In the world of tropical cocktails, it's one of the best, and even better when you make it from scratch. Your favorite shows, personalities, and exclusive originals. Pour into a glass, then garnish with coconut flakes and pineapple wedge. The Caribe Hilton's original Piña colada recipe is heavy on the pineapple and uses Bacardi rum and Coco Lopez: Mix 2 ounces of light rum, 1 ounce each of coconut cream and heavy cream, and 6 ounces of pineapple juice in a blender. Traditional pina coladas are a blended concoction of light rum, coconut cream, and pineapple juice. Learn how to make the best Frozen Pina Colada Cocktail. 3 Ounces Pineapple Juice. So here goes, grab your blender and be prepared to be wowed by this delicious low fat version of my favourite cocktail ever the Frozen Pina Colada. It is also called—quite appropriately—"The Piña Colada Song." NYT Cooking is a subscription service of The New York Times. The Caribe Hilton's Original Pina Colada, which began as a welcome drink in 1954. The Caribe Hilton's original Piña colada recipe is heavy on the pineapple and uses Bacardi rum and Coco Lopez: Mix 2 ounces of light rum, 1 ounce each of coconut cream and heavy cream, and 6 ounces of pineapple juice in a blender. 1.5 oz Captain Morgan Original Spiced Rum. This updated version is made with rum, coconut ice cream, frozen pineapple chunks, and pineapple juice. Costantino Plus, you get to make a less expensive drink tailored to your personal taste, choosing the proportions and having more control over the flavor. Don't recognize the title? All that ice adds volume and brings the alcohol content down significantly, so this recipe averages out at just 8 percent ABV (16 proof).