For more about the new entries, see Nine years of new words.Illustrated with almost 30 updated maps of every important wine region in the world, many useful charts and diagrams, and 16 stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts—notably historical, cultural, and scientific—and serving as a truly companionable point of reference into which any wine-lover can dip and browse. Combining meticulously researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine… Editor Jancis Robinson, OBE and Master of Wine, is described by Decanter magazine as ‘the most respected wine critic and journalist in the world’. There was an error retrieving your Wish Lists. Combining meticulously-researched fact with refreshing opinion and wit. The Oxford Companion to Wine Book Description : Hailed by The Washington Post as 'the greatest wine book ever published', Jancis Robinson's legendary tome - now completely revised and updated in its third edition - covers every wine-related topic imaginable, providing definitive entries on thousands of subjects, from regions and grape varieties to wine … Reviewed in the United States on September 4, 2018, Reviewed in the United States on May 16, 2019. The essential guide to the wines of the world and how they are made. It also analyzes reviews to verify trustworthiness. You're listening to a sample of the Audible audio edition. It’s like the google of wine and wine grapes. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. New entries: six OCW wines. With almost 4000 entries on every wine-related topic imaginable, Jancis Robinson and Julia Harding's Oxford Companion to Wine deserves its worldwide acclaim. Well it’s like the google of wine, but not as convenient. Oxford Companions Almost 4,000 A to Z entries on a breathtaking range of topics, from grape varieties and regions to viticulture, growers, and the history of wine Edited by the award-winning online publisher and Financial Times wine correspondent, Jancis Robinson OBE, Master of Wine… New Hardcover. Our payment security system encrypts your information during transmission. Should be part of the home library of any serious wine enthusiast. Please try again. The Oxford Companion to Wine ( OCW) is a book in the series of Oxford Companions published by Oxford University Press. Among all Masters of Wine she was selected for the Noval Award for Excellence in Communication in 2007 and was co-author of Wine Grapes, published in 2012 and winner of every major book award. Help others learn more about this product by uploading a video! A list of approximately 900 wine retailers, all over the world, keen to deliver to those stuck in their homes by the coronavirus. Published by Oxford University Press, September 2015. Excellent, but... as you can see, it is a VERY large work. Reviewed in the United States on July 2, 2020. The Oxford Companion to W... There was a problem loading your book clubs. Reviewed in the United States on February 23, 2019. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties … Great for wine lovers and those in the wine business. Oxford Companion to Wine. The 187 esteemed contributors (including over 50 new to this edition) range from internationally renowned academics to some of the most famous wine writers and wine specialists in the world. 7 January 2021 Here we go again – in the UK anyway – with our third lockdown, and we know wine … Full content visible, double tap to read brief content. Brief content visible, double tap to read full content. Only $9.95 for your first 6 months on Audible. … Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents entries on every wine-related topic imaginable, from regions and grape varieties to the … The Oxford Companion to Wine. Click on the image to see the full version. Sarah Ahmed, Hamish Aird, Professor Jean Aitchison, Mail Amanov, Kym Anderson, Alberto Antonini, Tony Aspler, Susy Atkins, Bill Baker, Dr John Barker, Dr Eveline Bartowsky, Nicolas Belfrage, Helen Bettinson, David Bird, Dr Linda Bisson, Dr Jeremy Black, Beverley Blanning, William Bolter, Dr Rob Bramley, Michael Broadbent, Dr Roger Brock, Stephen Brook, Larry Brooks, Nick Bulleid, Robin Butler, Bob Campbell, Dr Dimitra Capone, Alain Carbonneau, Tom Carson, Bruce Cass, Umay Çeviker, Dr Steve Charters, Dr Véronique Cheynier, Nodari Chkhartishvili, Professor Dr Monika Christmann, Elaine Chukan Brown, Dr Tyler Colman, Dr Michael Considine, Dr Bryan Coombe, Dr Peter Cousins, Dr Glen Creasy, Professor Barry Cunliffe, Tamlyn Currin, Dr Bob Dambergs, Dr Daniel Deckers, Li Demei , Dr Donald Dibbern, Barry Dick, Professor James Douglas, Dr Peter Dry, Dr Denis Dubourdieu, Anne Duggan, Abi Duhr, Margaret Emery, Marcel Essling, Nicholas Faith, Christopher Fielden, Michael Fridjhon, Doug Frost, Denis Gastin, Richard Gawel, Benny Génsbøl, Rosemary George, Dr Caroline Gilby, Dr John Gladstones, Sam Glaetzer, David Gleave, Wojciech Gogolinski, Howard G. Goldberg, Dr Jamie Goode, Robert Gorjak, Nayan Gowda, Paul Gregutt, Ronald de Groot, Lisa Shara Hall, James Halliday, Jake Hancock, Rosi Hanson, Julia Harding, Sam Harrop, David Harvey, Dr Judith Harvey, Maarten van Helden, Professor Paul A. Henschke, Dr Markus Herderich, Dr Hildegarde Heymann, Hans-Peter Hoehnen, Dr Leofranc Holford-Strevens, Huon Hooke, Alex Hunt, Dr Dan Johnson, Hugh Johnson, Russell Johnstone, Dr Gregory V. Jones, Dr Tony Jordan, Rupert Joy, Eva Kaluzynska, Michael Karam, Dr Philip Kennedy, John Kesby, Mel Knox, Dr Mark Krstic, Martin Lam, Miles Lambert-Gocs, Erica Landin, Dr Valérie Lavigne, Konstantinos Lazarakis, Professor Terry Lee, Cornelis (Kees) van Leeuwen, Harriet Lembeck, Peter Leske, Simon Loftus, Wink Lorch, Patrick E. McGovern, Edi Maletic, Alex Maltman, Jane Masters, Richard Mayson, Dr Gabriella Mészáros, Sven Moesgaard, Adam Sebag Montefiore, Jasper Morris, Lucie Morton, Linda Murphy, Igor Nykolyn, Dr Philip Norrie, Ken Ohashi, Jeremy Paterson, Wyatt H. Peabody, Edmund Penning-Rowsell, Professor Gary Pickering , Professor Thomas Pinney, John Platter, Dr John Possingham, Dr Vladimir Pukish, , Pamela Vandkye Price, Alexander Purcell, Dr Jane Renfrew, Professor Pascal Ribéreau-Gayon, Jancis Robinson, Dr Gábor Rohály, Andrés Rosberg, Anthony Rose, Bjørn Tore Aastorp Ruud, Viacheslav Rybinstev, Dr Amanda Stewart, David Schildknecht, John Schreiner, Professor Hans Schultz, Michael Schuster, Tom Scott, Dr Mark Sefton, Victor de la Serna, Young Shi, Con Simos, Reva K. Singh, Stephen Skelton, Dr Richard Smart, Professor Barry C. Smith, Walter Speller, Richard Stávek, Patricia Stefanowicz, Tyson Stelzer, Creina Stockley, Lush Susaj, Dr Elisabeta Susaj, Keith Sutton, Michael Tabone, Patricio Tapia, Geoff Taylor, Rémi Teissier du Cros, Joelle Thomson, Dr Roy Thornton, Dr Steve Tyerman, Tim Unwin, Dr José Ramón Úrbez-Torres, Tim Vandergrift, Gido Van Imschoot, Kenneth Verosub, Dr Olivier Viret, Dr José Vouillamoz, Monty Waldin, Dr Bernard Watney, A. Dinsmoor Webb, Robert E. White, Dr Patrick Williams, Dr Hanneke Wilson, Nigel Wilson, Dr Tony Wolf, Steve Wratten, Bruce Zoecklein. The Oxford Companion to Wine (Oxford Companions), Previous page of related Sponsored Products. Refreshingly opinionated, beautifully illustrated, and newly revised throughout. From the novice to the connoisseur, wine lovers will be enlightened, informed and enchanted by this delightful one-volume guide to the … The first person outside the wine trade to have passed the notoriously tough Master of Wine exams, she writes daily for the award-winning JancisRobinson.com, weekly for The Financial Times, and bimonthly for a column syndicated around the world. Oxford University Press: Oxford, UK 2015. Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. If you are a wine beginner and want to go more into details then this the book that you are looking for. I find this an attribute for a reference type book. This book is so dense and so awesome, I can't recommend it enough. The Oxford Companion to Wine (OCW) is a book in the series of Oxford Companions published by Oxford University Press. Reviewed in the United States on April 18, 2017. She started work in the UK wine trade in 2001, came top of the Master of Wine exams in 2004, and has been Jancis Robinson’s full-time assistant and associate palate since 2005. The Oxford Companion to Wine: Fourth Edition. Share. Great work! Advisory editor, viticulture Richard E. Smart, Advisory editors, oenology Valérie Lavigne & Denis Dubourdieu. The Oxford companion to wine by Robinson, Jancis. Please try again. Oxford Companions. 4.51 (632 ratings by Goodreads) Hardback. Great reference. Frete GRÁTIS em milhares de produtos com o Amazon Prime. Trizanne Signature Sauvignon Blanc Elim, South Africa … Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine… I have read other books by Robinson (who studied mathematics and philosophy at St … In addition to Amazon’s Kindle edition, an e-book version of the new, fourth edition of The Oxford Companion to Wine is also available from the following retailers. Studying for my WSET Level 3 and while there's a textbook, this book is fabulous. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Covers everything. has been added to your Cart. Get this from a library! For much of the past 15 years, the eager student typically chose between two: The Oxford Companion to Wine, edited by Jancis Robinson, who is now helped by her longtime collaborator Julia Harding; and Karen MacNeil’s The Wine … Robinson, Jancis & Harding, Julia. Tom Payette. Many restaurants seem to have converted themselves into takeaway operations also selling wine. EVERYTHING is explained and not overly technical. Amazing book to buy and have for your personal collection. Reviewed in the United Kingdom on April 18, 2020, Reviewed in the United Kingdom on May 24, 2020. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine…