If you aren’t lucky enough to have a friend who hunts, you can substitute the caribou with sweet Italian sausage meat. 15 lb Caribou 5 lb Pork; fresh 3 oz Water 1 oz Pepper; black 3/4 oz Ginger; ground 1 1/4 oz Nutmeg; ground 1/2 oz Allspice; ground 1/2 oz Coriander; ground 2 oz Paprika 2 ts Garlic powder 10 oz Salt 1 tb Liquid smoke; optional Sausage casings Grind together the two meats and mix thoroughly. 4 lb Coarse ground caribou 1 lb Fine ground bacon 1 tb Salt 1 tb Sage *** 1 ts Allspice 2 tb Sugar 1 ts Coriander 1 1/2 ts Mustard Seed 6 cl Garlic; minced 2 tb Black pepper 1 c Cold water N. B. How To make Caribou Sausage 2. x. Mar 26, 2018 - Grandpa's Caribou Sausage recipe. Venison Summer Sausage Recipe. If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen! Venison, Beef, Lamb or Goat Sausage Recipes. Use butter beans to soak up the flavour of spicy sausages in this comforting stew. 1.5 LB Pork Fat (Cold, partially frozen) 3.5 LB Caribou Meat (Cold, partially frozen) (Note: You could substitute other wild game meat) 1 Packet of Sausage Season (read instructions on the back for proper ratios) Natural hog sausage casings (thoroughly rinse and soak overnight, or for at least hour in lukewarm water prior to stuffing) PREPARATION. You may stuff sausage into casings, making 6-8" links and smoke them. Add spices and mix thoroughly. BECOME A MEAT! Depending on the toppings used, you can identify which region of Mexico someone is from. This recipe for homemade venison liverwurst may not be for everyone, but it does hit the mark when comparing it to a commercially made liverwurst. Now, I’ll give you two warnings up front: This is one of the messiest venison recipes I make. 25 ratings 3.9 out of 5 star rating. Staff Picks Homemade Sweet Italian Sausage (Mild or Hot) Rating: Unrated 184 This is a very versatile Italian sausage which can be used in many different ways. Caribou Heart Cheeseburger Read More. If you’ve never made sausage before, I wrote a basic tutorial on how to make sausages at home on my friend Elise’s site Simply Recipes. Add enough liquid to cover the meat completely. These meatballs are delicious cooked in any good sauce, even a jarred sauce from your grocer’s shelf, though I recommend homemade bubbled on your stove all morning. Sear caribou over low heat. See more ideas about recipes, caribou recipe, meat recipes. Caribou Sausage recipes Results: 1 - 10 of 6666 with Don't like pepper? Caribou Sausage. 15 lbs caribou 5 lbs pork, fresh 3 ounces water 1 ounce black pepper 3/4 ounce ground ginger 1 1/4 ounces ground nutmeg 1/2 ounce ground allspice 1/2 ounce ground coriander 2 ounces paprika 2 teaspoons garlic powder 10 ounces salt 1 tablespoon liquid smoke (optional) sausage casing Directions. A special shoutout should go to all the folks in Michigan, particularly in the Upper Peninsula, who tout these hand pies as a traditional staple of the state. https://www.allrecipes.com/.../homemade-sweet-italian-sausage-mild-or-hot If sausage is to be smoked, omit the liquid smoke. Caribou Sausage #3 recipe: Try this Caribou Sausage #3 recipe, or contribute your own. MASTER AND RECEIVE $5 OFF YOUR ORDER! LOAD MORE. They're easy and delicious. You're currently on page 1 Page 2 Next; Sausage & butter bean stew. try 'no pepper'. * Exported from MasterCook * Caribou Sausage #3 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Game Jw Amount Measure Ingredient -- Preparation Method ----- ----- ----- 4 lb Caribou 2 lb Lean pork 1 lg Onion -- chopped 2 lb Potatoes -- grated 2 tb Salt 1/2 ts Pepper 1 t Allspice 1/2 ts Cayenne and other spices -to taste Sausage casings Grind together all the meats with the onion. ), cut into 1-inch cubes 2 pounds pork fatback, cut into inch cubes. Substitute savory or thyme. Stewed caribou and caribou cooked in sauce Cubes of caribou meat are cooked slowly in a covered casserole with a large amount of liquid and aromatic vegetables. Meat Keep in mind that when I say “venison,” I am lumping in deer, elk, moose, antelope, caribou, etc… Refrigerate for 24-48 hours, mixing twice a day. Grind together the two meats and mix thoroughly. Breakfast Skillet with Egg, Cheesy Potatoes, and Caribou Sausage Ingredients: 1 large egg; 2-3 red potatoes, cut into 1-inch pieces; 1/4 cup of shredded Mexican cheese; 1 1/2 cups of caribou sausage; 1 tablespoon of unsalted butter; A pinch of ground black pepper; Directions: Cut a couple of red potatoes into small, 1-inch pieces. Become a MEAT! CDN, I would think that you could use most recipes and substitute the caribou for beef or pork.Just remember the caribou has no fat so you would need to add the 20%(or so ) fat from pork back fat or even a higher percentage if its pork butt etc.You just need the fat ratio to make a decent sausage. Being from Tijuana in the north, Marcela uses chorizo sausage. Brown cubes in a small quantity of oil. 1 lb stew meat (caribou, moose, venison or beef), cut into 1½ inch pieces 12 ounces Andouille sausage, split and sliced into ½ inch pieces ¼ cup chili powder 1 Tb cumin 1 Tb oregano 1 red bell pepper, diced 1 orange bell pepper, diced 1 large red onion, diced 5 cloves garlic, minced 2 Tb oil Master. Or boil them: Using a sausage stuffer, fill casings about 3/4 full to allow for swelling. Food And Drink. Jalapeno Elk Meatball Sandwiches Get Cooking. Dr Pepper Venison Jerky Get Cooking. Add spices and mix thoroughly. Next mix the potatoes with the meats. Enjoy homemade sausage recipes from Italy, Germany, and the American South. It’s not messy in that your kitchen will look like a bomb went off, but you will essentially be making a meat paste. Add aromatic vegetables and spices such as pepper, thyme, bay leaf and juniper berry. Recipes Boiled Knackwurst Dinner Bratwurst Tetrazzini Breakfast Casserole Cheesy Sausage Casserole Sausage & Tortellini Kippered Salmon Cakes Lasagna with Sausage Ragu Pizza Rolls Polish Stew Smoked Salmon Log Simon & Seafort's Salmon with Dill Cucumber Sauce Smoked Salmon Pizza (& Dill Sauce) Smoked Salmon in Caper Cream Sauce Smoked Salmon Cheesecake Smoked Salmon … Caribou Sausage. Spicy Recipe: 25 lbs ground caribou/pork; 15tbs kosher salt; 2/3 cup red pepper flakes; 2/3 cup mustard seed; 4 tbs ground black pepper ; 4 tbs onion powder; 2 tbs garlic powder; 3 cups water; Notes: This was by far my favorite recipe. Tie the ends with string; put into a … You may stuff sausage into casings, making 6-8" links and smoke them. Fresh Wild Game Sausage Recipe. Oct 18, 2020 - Explore Natalie Crockett's board "Caribou recipes", followed by 111 people on Pinterest. Start there. Put 2 1/2 ounces of butter and 1 tablespoon of vegetable oil in a large saute pan and heat. Just remove the casings and crumble into your meatball mixture. If sausage is to be smoked, omit the liquid smoke. Cover and … Or boil them: Using a sausage stuffer, fill casings about ¾ full to allow for swelling. https://www.cdkitchen.com/recipes/recs/329/Caribou-Soup78518.shtml https://www.thespruceeats.com/beer-brats-bratwurst-recipe-1805925 https://www.barbecue-smoker-recipes.com/homemade-venison-sausage.html Caribou Tomahawk Chops Read More. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Steven Rinella Oct 13, 2018 ... 8 pounds lean game meat (deer, elk, caribou, etc. Caribou Jerky Recipe Read More. Add the water. Mix all ingredients in a large bowl. Discover BBC Good Food's favourite sausage recipes, including classic bangers and mash, comforting casseroles and our best ever toad-in-the-hole. Add the water. Prepare as for Caribou Sausage … Next mix the potatoes with the meats. CARIBOU SAUSAGE INGREDIENTS. OR make into patties for freezing. Venison Pasties Recipe Serves 6 Recipes Lukas Leaf For those in the know, pasties are about as Midwest as it comes. 4 lb Caribou 2 lb Lean pork 1 lg Onion; chopped 2 lb Potatoes; grated 2 tb Salt 1/2 ts Pepper 1 ts Allspice 1/2 ts Cayenne and other spices -to taste Sausage casings Grind together all the meats with the onion. Ingredients. Elk Sausage Breakfast Casserole Any Time Is Breakfast Time. Recipes; Videos (46) Caribou Sausage - More like this. Click 'Back' to go to the recipe list you were browsing. Basics. 3 pounds ground venison; 1 1/2 cup water; 4 tablespoons quick cure salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion salt; 1/2 teaspoon mustard seed; 2 tablespoons liquid smoke; Directions. * Exported from MasterCook * Caribou Sausage #2 Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Game Jw Amount Measure Ingredient -- Preparation Method ----- ----- ----- 4 lb Coarse ground caribou 1 lb Fine ground bacon 1 tb Salt 1 tb Sage *** 1 t Allspice 2 tb Sugar 1 t Coriander 1 1/2 ts Mustard Seed 6 cl Garlic -- minced 2 tb Black pepper 1 c Cold water N. B. OR make into patties for freezing. Tie the ends with string; put into a large kettle of cold water and bring to a boil. Season the caribou with salt and pepper. 4 lb Caribou 2 lb Lean pork 1 lg Onion; chopped 2 lb Potatoes; grated 2 tb Salt 1/2 ts Pepper 1 ts Allspice 1/2 ts Cayenne and other spices to taste Sausage casings Grind together all the meats with the onion. You can take it from mild to hot and it's very easy to use. Coat cubes of meat with seasoned flour. Prepare as for Caribou Sausage number 1. Receive emails with exclusive discounts, …