You can come to our shop… Boudin is a popular rice-based sausage that you can find in the South. Prepare even sized balls with the boudin and crawfish mixture. Turducken How to bake your stuffed Turducken. 437. Today, hungry eaters can shop at Billy and Ray’s Boudin and order up links of either recipe. This is a Louisiana treasure. Remove from box and defrost in the refrigerator for 3-4 days prior to cooking. SKU: 153 Category: Boudin Products. Chef Susan Spicer shares her Boudin Balls recipe for your Mardi Gras at Home snacking. 6 ingredients. Baking & Spices. Battered and fried boudin balls are also an option, most popular with drive-thru customers who prefer finger foods. Next, bring the water to a boil (medium-high to high heat should work). Not so at Billy’s. Here the balls are large enough to preserve the character of the sausage, and they are fried in … re: Reheating Billy's pepper jack boudin balls Posted by EWE TIGER on 12/27/14 at 8:12 pm to Chipand2Putts I put them in a dry cast iron skillet with the lid on, about medium heat for 5-10 minutes, rolling them around a couple times while they're heating. What I did experience was great. There’s a dine-in option, of course. Recipe for Louisiana Boudin Balls - It’s one of the most delicious things we have in Louisiana. You can certainly eat it all alone, but these Boudin Balls make great appetizers or they’ll work as a side to another dish. But if you happen to have it at the grocery store, I definitely recommend trying this recipe. Recipe by Sprinkled Designs. To make the boudin sausage, in a large saucepan, combine the pork butt, pork liver, water, onions, bell peppers, celery, garlic, 1 teaspoon salt, 1/4 teaspoon cayenne, and 1/4 teaspoon black pepper. The recipe for boudin balls—the round, large, meaty, spicy boudin that's fried in a thick layer of batter—at Billy's Boudin & … *To reheat from frozen, pre-heat oven to 400 degrees F. Put boudin balls on baking pan sprayed with non-stick spray. Billy’s boudin is spicy and meaty; Ray’s is milder, with more rice. For people outside of the South, this may be something that could be hard to find. 3. 4. https://www.louisianacookin.com/fried-crawfish-etouffee-balls "Most roadside boudin joints sell their own versions of boudin balls, and some have even tried to imitate the pepper jack-stuffed version. This homemade Cajun boudin, also known as boudin blanc, is a traditional mixture of pork meat and liver and rice, along with onions and seasonings.The stuffing mixture is similar to Cajun dirty rice. Spread ground pork on a baking sheet and brown in oven (about 10 minutes). Add to cart. Pepper Jack Boudin Balls $ 6.09. approximately 5 to 6 per lb. Often people eat Boudin in a variety of forms. https://acadianatable.com/2014/02/03/the-great-boudin-debate Fry until golden brown in color. And at $30 a box is not worth the chance! 5. Bake in provided baking pan (or on a non-stick cookie sheet) for 55 minutes or until golden brown. IF FROZEN, fry for 7-9 minutes or until golden brown. "A legend in hot boudin, Billy's serves a variety of different types of boudin including crawfish and boudin balls stuffed with pepper jack cheese. Cook for 20 minutes and serve hot. Once it is defrosted, you should place the boudin links in a stock pot and (just barely) cover them with water. (Deep Frying): Preheat oil to 350 deg F. Fry Boudin Balls from a thawed state for 5-6 minutes or until golden brown. Cook Boudin Balls to … Billy's is the best but the last 2 times their boudin was very inconsistent once way to salty the next time was way to salty and peppery I wish that they would stay more consistent! Billy's Boudin and Cracklin has some of the most delicious local Cajun food around. Billy's Boudin & Cracklins' planned location in Carencro just west of Interstate 49 will open early next year.. First, you'll want to defrost the pack of boudin in tap water. The boudin eggs rolls are worth the try as well. re: Billy’s Frozen Boudin Balls Posted by iwantacooler on 1/13/20 at 6:41 pm to iwantacooler There is no substitute for hot out of the grease, but 350 on a wire rack for … Pair that boudin with a bag of cracklin and shop for sausage and other smoked meats." https://www.realcajunrecipes.com/recipe/boudoin-boudin-balls They are really rich, so go with a mild starch or sauce when you plan the meal. Delivery & Pickup Options - 408 reviews of Billy's Boudin and Cracklin "Ok I can't say TOO much about this place because I just slid in right before closing but. I ate them on top of risotto. Boil the links for 4 to 5 minutes, or until the links are too hot to grab with your fingers. It's a family run Cajun place right off of I 10 so if you're driving along and want some authentic boudin and don't have time to head 'into town' check these people out. Our world famous Boudin is mixed with melted pepper jack cheese to create a mouth watering experience. One of the big three boudin stops in Scott, LA ( the boudin capital of the word) Billy's version is good, the boudin balls are rather large and very crunchy. Oct 9, 2014 - In Louisiana, boudin sausage is king. When ready to bake, remove Turducken from plastic bag and place in roasting pan sewn side up. Bring to a boil; reduce heat to medium-low, cover, and simmer until the pork cubes are tender, about 1 1/2 hours. 12 Reviews 12 reviews with an average rating of 5.0 stars have been consolidated here. Keep frozen until ready to cook. Combine the pork shoulder, liver, and 4 cups of water in a large saucepan. Specialties: Craving authentic Cajun food? -- Billy's is a relative newcomer to the boudin scene in Scott, but they've made a huge impact and have quickly developed a following for their boudin creations. Description Additional information Description. I found this on Cooks.com and tweaked the recipe slightly, The original recipe said to serve them as they are, or to heat them in tomato sauce and serve over rice. Type: Clear: Pepper Jack Boudin Balls quantity. Cover … SERVING 6. Often times, the other's balls are smooth, lightly breaded, fried spheres with a sort of chewy outer crust compared to the glorious, golden, crunchy, addiction-inducing orbs served at Billy's." 3 Tablespoons Cooking oil (such as canola) Salt, pepper, cayenne (add creole seasoning if you wish) 2 eggs, beaten (plus one for boudin mixture) Preheat oven to 400 degrees. Heat oil in a deep fat fryer and carefully drop the prepared balls in it. Dust each of these balls in flour, then dip in the prepared egg wash and then roll in bread crumbs. *Note: If you find the boudin to be too spicy and want to tame it down a bit, add some extra cooked white rice to the mixture before forming into balls. All too often, boudin balls, which are little fried spheres, are greasy and desiccated, lacking the succulence that characterizes a steamed link of boudin. Cut the link in two or three inch sections; if you want larger We're a meat market with locations in Lafayette, Krotz Springs, Opelousas and Scott, LA.