I have no idea why – but I’ll be sticking to stove top for this recipe! We use beef soup bones and a piece of chuck roast and we use oregano instead of a bay leaf. The ground beef gets so tender and delicious simmering away. Great paired with a garlic knot from the bagel recipe!! Thanks so much for such an awesome recipe! This was amazing! So good. While I haven’t tried it, I would go with vegetable broth. When browned, add the onion, celery and carrots and saute 3 to 4 minutes. A real winner!!! God bless you. Does this freeze ok with the pasta? Even will be freezing some for nights i dont want to cook. I cant wait to get it and use it to make more of your recipes! I think the bigger concern with doubling is the space! I added more carrots and celery, but that was the only change. At work with this in my slow cooker now! Thanks for such a yummy soup and all your fabulous recipes. Is it 4 oz of pasta by weight or 1/2 C? I added a pinch of sugar to my individual bowl which I always get told is crazy. Cook the acini di Pepe pasta until al dente. I made this tonight and it was delicious. Who knew these simple ingredients would combine to make such a surprisingly flavorful soup! Thanks Gina for all your delicious recipes. It’s become one of my favorite soup,recipes. Today I made this soup for dinner. Made this over the weekend and have been eating over the week. Can I cook on high for 4 hours instead of low for 8? Hoe,much corn do you add and when? Ask anyone from Michigan and this is the pizza they have been devouring for decades. I usually sub ground beef with ground turkey, but I used beef with this and it was delish! I leave out the celery and add more carrots, as well as a tablespoon each of basil and oregano, a teaspoon of black pepper, a chopped clove of garlic, and a few splashes of cooking sherry. I used ditalini pasta. This site uses cookies to help provide the best user experience. A great go to for Weight Watchers! I did add a little bit more of the pasta, because I knew my family would like it less soupy. Love that you are putting up pressure cooker recipes. . Thanks for another great comfort food recipe Gina!! My whole family loved this, even the 8 year old who “doesn’t eat meat” and the 3.5 year old who “doesn’t eat things that are mixed.” This will become one of our regular meals! I love all of your recipes and use them several times a week! Do you think farrovwould be a good substitute for the acini di pepe? So yummy. Will be making thru the winter! This is on my list this week. I used ground turkey instead of beef and ditalini pasta, along with 1 tsp. I haven’t seen any small gluten free pastas. it is very important to read labels. Will def make again! The family loved it as well. I made this tonight in my instant pot and its so yummy. Thanks, Gina! I am usually pretty annoyed when people don’t at least try a recipe the way it’s written, so excuse me while I tell you that I used cabbage instead of celery, but ONLY because every time I buy celery, I use a couple of stalks and then don’t have another use for it before it goes bad, while I could saute up the cabbage for a veggie side later in the week. (My favorite way is still the original version though!) So good! Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth. I am a huge salt freak, and without changing a thing this soup has such amazing flavor. Will make it again. Not 5 stars in this family with this recipe as is. It’s wonderful reheated and so easy to make! I have an 8Q and double most soup recipes for having lots of freeze leftovers. Combine sugar flour and salt in a saucepan. When in quarantine… . I made this soup with 93/7 ground beef (so there was no grease to drain) on the stove top. This is the first recipe I used with my instant pot….It took me just as long I think because I’m still sorta afraid of it! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Simple, comfort food at its best. She wouldn’t even try it until I made those changes and now it’s one of her favorite meals. In medium saucepan, combine reserved liquids from pineapple and oranges (equals about 1 1/2 cups), sugar, eggs, salt and flour. I always cook my pasta on the side. Thanks Gina. I’m making this soup tonight, but want to double the recipe as I have 2 lbs of ground beef defrosted! Can anyone answer soon as I'm making soup now and I have beef broth not stock. Made this for the first time tonight, I did half venison and half sausage on the stove….IT WAS AWESOME! How is lower iron ama vitamin B content “healthier?”. This one passed. Thanks! Excellent and my husband and daughter was glad I made extra for their lunches today. Stir and mix well, then taste for flavor. Making it on the stovetop. I tried this with ground turkey and chicken stock and we loved it!!! Another hit! I’m making this now and it smells amazing! Looking forward to leftovers for lunch! Thanks! I make a soup very similar to this and freeze it all the time! Can you add a category for instant pot recipes to make it easier to search? My whole family loves it! Just my own experience. Best way to get healthy food into him. I went the instant pot route and used 93% lean ground beef and quick cook Israeli couscous as my store didn’t have the pasta but it was still great.. This was SOOO good! I think farro would be delicious & hearty! This is one of the best recipes I've ever made from you (and I've made a lot)! I just assume everyone knows that, thanks for sharing my tip , "Just before it's ready cook the pasta on the stove according to package directions. So I just learned a new trick from your book! Would love more IP recipes! Ambrosia Salad with Acini De Pepe (small pasta dots) is a wonderful cold fruity sweet dish that is so good. Wow what a treat!! Keep chilled until served. Cacio e Pepe Recipe; Acini di Pepe Salad Recipe Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Thanks! Great recipe, thanks! What am I doing wrong? This is delish – more Instant Pot recipes please!! When sautéing the meat, do you use any oil to avoid sticking? I like to stir in some chopped kale or spinach at the end for added veggies, plus it makes it look so pretty , This is seriously the BEST soup. Love pastina with butter & milk…bet your Italian . Thank you, Gina! My SIL sent me this Pin earlier this week and I’m craving it! Skip the Pasta and Make Cacio e Pepe Chicken Tonight. I made it in the Instant Pot, followed the recipe (except I didn’t have any bay leaves). May I ask if you used regular beef stock, or if it was unsalted or fat free, or anything like that? My youngest (a very picky eater) has already requested I make it again. and what stock would I use? But I was so pleasantly surprised! This was delicious! I loved how the bits of meat tasted almost like meatballs, without having to do the extra work. This is my daughter’s favorite meal. I used little alphabet pasta which made it even better for my 2 year old. Just pulled the Crustless Spinach Feta Pie out of the oven – looks and smells awesome! Add in the … I did the stove top version. Thanks! Considering the highs are going to be in the low 40s (northern MN) this is going to be a perfect dinner! Sauteed beef, onion, added garlic, tomatoes (Italian spiced), broth, bay leaf, and pasta. It’s amazing.Would love to know your thoughts if you ever try this. I did add some fresh garlic, fresh basil, dried oregano & I think it would have been bland without that. This is one of our favorite SkinnyTaste recipes! Add the pasta, stir and cook according to package directions.". It will be ready by suppertime. Does not work that way. I made this during the snowstorm this weekend. When something is optional (i.e. I don’t think you’d want to do in the 3 qt. Once custard is room temperature add in the whip topping, until thouroughly blended. one single batch of this soup was a little over 2Q so would be cutting it close but probably doable! This says 5 smart points. I am thrilled to tell you that this soup can go low-carb by substituting riced cauliflower for the pasta–and it is fantastic!!! Nice recipie find!! Thanks and Yum ? The grocery store I use has a limited selection of whole wheat, and no whole wheat acini de pepe. I didn’t have any Acini di pepei Pasta so I used Orzo. We served it with mozzarella garlic bread (we are obv not gluten free! Great in the summer, but my family asks for it every holiday. I might even cook a whole clove of garlic cut in half with the meat. We love this recipe! Brought my boss a bowl for lunch today…I think it's going to get me a ticket out the door early today! I have read up on when to add salt to a recipe if you want to add less and the best time is just before it is finished cooking. It was delicious with the cabbage, and I’m sure it would have been perfect with the celery. Could I use a different type of broth? Very nourishing. https://myrecipetreasures.com/acini-de-pepe-salad-aka-frog-eye-salad If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks! My time during the day are limited. My husband loves it too! Learn how to cook great Acini di pepe salad . Normally, using the Instant pot cuts the time in half compared to stove top correct? Made this last night and it was AMAZING! My Italian grandmother made a hamburger meal too but it was with rice. I subbed Ground turkey instead of the beef and also added two tablespoons of Penzey’s Italian Herb mix (Turkish oregano, basil, marjoram, thyme, rosemary). I also used a mini chopper for them, so they were a little more finely diced than shown in the picture. I made it yesterday and loved it. Get one of our Acini de pepe salad recipe and prepare delicious and … I had everything on hand, except the pasta. So warm & cozy! So delicious! Right! I put it in the recipe builder and come up with 3 pts per serving. Also,  I did double the batch for freezing in a 6 qt IP- was close to the top but worked. Both times, the tomatoes created a very metallic taste in the soup (I have used two different/high quality brands of tomato). Any idea why? Refrigerate the pasta mixture until … Just made your amazing soup today! Keep the THANK YOU for another amazing recipe! Next time I will add more diced tomatoes! Such a great recipe!! Once the pasta and the liquid mixture have been made wait until custardy mixture and pasta cool to room temperature. I love how flavorful it becomes in the pressure cooker. It's -17 in Canada and I need some nice warm soups to keep my family from freezing! can of diced tomatoes so I chopped up 2fresh, small vine ripe tomatoes to add up to the 28 oz. Just made this tonight. I am making this soup tonight using Costco’s organic ground beef. Thanks for another delicious recipe, Gina!! I haven’t tried, but I think it should be OK. Pingback: | 120 Best Weight Watchers SmartPoints Recipes of 2016. Made this today and loved it! Zuccini lasagna is next !!! At 5 smart points per serving you cant go wrong. Chicken Soup with Spinach and Acini De Pepe, Instant Pot Turkey Meatball and Ditalini Soup. Press the saute button, when it's very hot add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks. Subbed whole wheat Orzo-didn't have the acini de pepei. Whenever I mix the two together all the broth gets sopped up. My family loved it, even my picky son! We LOVE this soup and thank you for another. I could eat this soup everyday and twice on Sunday! Thanks Gina! Pingback: Easy Soup Recipes To Keep You Warm All Year Long. Crecipe.com deliver fine selection of quality Acini de pepe salad recipes equipped with ratings, reviews and mixing tips. Pingback: 20 Fall Soups to Make Ahead and Freeze. I’m on the green plan and I substituted 93% lean ground turkey in place of the beef, 1/3 cup dry lentils in place of the acini de pepe pasta (because I eat gluten-free), and added 1/4 cup grated parmesan cheese to the point count. FYI, I entered this in the WW Recipe Builder and it came up as 6 Smart Points per serving (I didn’t include the parmesan in the recipe). Love this soup! You could throw in some whole millet in the place of pasta. Complete with a cheese and pepper crust! I made it exactly as written, except I threw a bunch of spinach in at the end, cuz I love spinach in soups. I would add more broth next time. With a conventional I would leave the liquid the same and cook on low flame. I’d love your input or if anyone else has made this, please chime in! This makes the soup thicker. I started with the chicken breasts in salsa, (used in tostadas), then lentil soup, chicken cacciatore, and finally this soup. For entertaining a larger group, I need more servings than this recipe creates. Ended up using orzo as I couldn't find the acini de pepe at my grocer. I made it today using groud turkey in place of the beef and it was only 2 points per serving! We are cutting back on meat so I used 1/2 lb of beef and 1/2 cup lentils and 1 additional cup of water. I took it to a potluck with friends and they loved it too! I also added some white beans, making it extra hearty. I know they'd be phenomenal, as I cook almost excluisvely Skinnytaste recipes in our home. I added a clove of garlic and don’t forget the salt and pepper! I used ground turkey and Israeli couscous because it’s what I had and it was great. Search for the Chicken Enchilada Soup. Threw in a parmesan rind too! Is the soup setting different than "manual"? If you are printing out the printer friendly recipe, they forgot to add the 28 oz. Your books make the best gifts. I loved this salad, be careful, it makes a lot. Is the Pasta cooked in the insta pot? Thank you! Thanks. This soup is amazebomb as is. Gina- this was sooooo yummy!!! Made this last night for supper tonight. Everyone loved it. Adding this recipe to my growing Skinnytaste collection! An all time favorite recipe! cheese topping), do you count that in the freestyle points or not? Worked perfectly in my InstantPot per your directions. We used barley instead of pasta (to up the nutrition) and added some chopped fresh spinach just before serving so there would be some green veggies (it just isn't a "complete" meal for me unless there's something green on the plate). I made this yesterday, wow! Thanks Gina! DIRECTIONS. I made this soup Thusday and he loved it. I didn’t expect so much flavor. THIS SOUP WAS AMAZING….I AM MAKING IT AGAIN THIS WEEKEND!!!! I have it on the stove now! I use crushed tomatoes and chop all the veggies up pretty fine because two of my 3 sons are not big fans of veggies. I love this soup. Mine made more than 6 as well. I’m saving the leftovers to reheat and eat while I’m camping this weekend. Picky” will eat and really enjoy. In your One and Done cookbook the directions are set instant pot to high pressure. I could not find low salt beef broth so omitted any additional salt just to be safe. There is absolutely nothing I would alter about this recipe. I had all the other ingredients on hand, and definitely wanted to give this a try. Turned out amazing! I love them all! I don’t have a instant pot and made on the stove top. Mini meatballs, escarole, carrots, and acini di pepe pasta make this the best anytime soup!. I love your site. Delicious! We had this tonight. It seems like it might need garlic or basil or oregano? The Locatelli Pecorino Romano is the *icing on the cake*! Thanks Gina! I trade the pasta for Quinoa – jut add it in for the last 45 min-60 min of crockpot time. It’s warm and comforting, like a great big hug on a cold winter day. Was definitely more like 8. I wondered too, but just made it and poured it all in! Thank you in advance for your time. I omit the cherries altogether. This is my kids favorite soup! Absolutely delicious! Thanks for another great recipe! Thanks so much!! Thank you Gina for starting off my new year right! Wouldn’t change a single thing. Very excited to try it. I made it into four servings. I make it often since my little one requests it. My pressure cooker doesn't have the soup setting. Has anyone else had this problem? This looks so great, and it’s nice to read in the comments that we could sub ground turkey for the beef, too. If so do you know what the cooking time would be in an instapot? : ) I will make this next week! You can reduce the salt or omit completely. How will I know if this recipe will fit my instant pot? Anyone know? We loved this, though. Everyone in our family loves this!! I cut down the sugar to 1/2 cup. I used 320z can crushed tomatoes b/c kids won’t eat if chunky. (I have a gluten sensitivity) Thanks you for so many fantastic recipes! It is one of our favorite soups, and no one ever gets tired of it! I really want to make this but don’t eat beef. It’s going into the rotation. This was delicious! I’m confused as to how this recipe has more SP on purple than blue or green. I’m trying chickpeas on the crockpot instead of beef now. Thank you for a great recipe, Gina!!!! I followed the stovetop recipe. This sounds like a great dish to make! I love soups and I will be making it again! This was outstanding. It has become a staple in our house. This is so terrific that my son has added it to his I-will-eat-for-lunch list! Thanks! I made it with ground venison (hubby is a hunter) & added arugula from our CSA this week…delicious! Do we cook it on the stove then add it in, or not? Loved it ! This salad is great. I will make it again, but next time use salt, pepper and italian seasonings. This looks amazing! Did you end up doubling it in the instant pot? Lentils make a great sub for the meat too. Didn’t use the bay leaf… I didn’t have any. I saw this recipe shortly after you posted it, and since I had all the ingredients on hand, decided to give it a try. I made it last night (stovetop) when I got home. Perfect just as written. It's a winner as always Gina! My son loves it, so that’s a major plus. I added garlic, oregano, salt, to taste, tons of black pepper, red pepper, even a shake of Tabasco, and it was delicious. Miniature meatballs are simmered in a flavorful broth with healthy vegetables and little acini di pepe pasta. However, there are very low or even no sodium broth options and tomatoes… Canned beans, etc. In addition to the above additions of garlic, oregano, pepper, I add 2 T dried basil, couple of handfuls of chopped fresh parsley and a shake or 2 of dried pepper flakes to the meat while it is cooking and 16 oz spicy V8. I always come to your website to look for recipes because they are always a hit. The thru some Italian seasoning in before cooking it for 35 minuets on soup. Thank you!!! Sometimes things like orzo don’t freeze/reheat well for me so just curious. I cooked mine in the slow cooker on high for 4 hours and it came out great! How much ground beef and sausage did you use? Only 5 WW points is a plus. Have just made this and it is sooooooooo good, I added kale to it and it seemed to work ❤️, Hi…how much does the points value change if you use tomato sauce in place of diced tomatoes? So excited to go home! How to make Acini di Pepe Pasta Salad. I love soup – could eat it every day. I've always preferred eating fresh vs. processed… Real food just tastes so much better . Great recipe! Congrats! Best soup ever! Made grilled cheese on the side for my family and it was perfect. I’m also making soup now. Hi Gina! As others have said, this soup did not have much flavor at all. Next time I may try doubling up the veggies. She makes it easy to eat healthy with great taste and variety. 1 (20 ounce) can crushed pineapple, drained with juice reserved, 1 (15 ounce) can mandarin oranges, drained with liquid reserved, 1 (8 ounce) container frozen whipped topping, thawed, 1 (10 ounce) jar maraschino cherries, drained (Optional). Read on to learn about Detroit-style pizza and how to make it at home. There was leftovers since I doubled the recipe and I can’t wait. Great recipe! This was so delicious! I have made this in the instant pot several times but find the 35 minutes for the initial cooking time is a lot! This is on the stove right now! Delicious. Does it matter? I’ve told many friends about this recipe, and they love it, too! ½ cup diced celery. Looks delicious and I can’t wait to try it! I’ve made this twice in my Instant Pot. 1 1/2 cups of Acini Di Pepe pasta (can be found in most supermarkets) 1 1/2 cups of peas 1 teaspoon of Dijon style mustard 1/2 teaspoon of tomato paste 1 teaspoon of salt 1/2 teaspoon of pepper Add all the ingredients to the stock, except the pasta. Turned out great!! Do u think adding parmasean cheese rind while cooking would be good? How many freestyle points would his be without the pasta? A friend made it a few weeks ago and it was DIVINE. I always drain the fat and rinse my beef with hot water even though I am using 96% lean beef. Would love to make this for dinner tonight, but not sure I’ll get to the store in time for the full 8 hours. I know this is correct as I too have entered this in recipe builder. Would that really have made that big of a difference? I loved the tanginess from the tomatoes since there was no sugar added to the recipe. Please continue with Instant Pot recipes. 35 minutes in the instant pot seems like a very long time. In a large nonstick skillet, saute the beef and salt on high heat until browned, breaking the meat up into small bits. It was tasty, but the final product had an oily residue when done via the IP method. This was delicious! Add the onion, celery and carrots and saute 3 to 4 minutes. My Mom used make this with milk and butter when we were sick. I made this soup for dinner and OMG it is delicious !! I am going to also try the Caldo Gallego recipe from your book. Really loved the taste, but cooking 35 minutes in the pressure cooker caused the carrots to come out pretty mushy. Not as greasy as it is with the chop meat. My family LOVED IT!! I’m bringing a big bowl to my dad today, and he’s picky as can be. I used orzo noodles and it turned out great. That is also when I started making all dry rubs and sauces from scratch. Thank you for the awesome recipe! Thank you very much for all your wonderful recipes. I didn’t have small pasta and the store I went by didn’t have any. I really don’t like cooked tomatoes and always pick around them in any foods that contain them. but I can’t find these noodles GF I live in Ontario..  anyone who has seen them in a store, please share  These are the best noodles to use.. tnx a bunch  . It was a hit! Big hit with my family. I was just wondering about this – I literally have the ground beef cooking on the stove right now and was searching for clarification on whether to drain the fat. So, do we not fully cook the pasta on the stove, and let it finish cooking once added to the soup? I regularly have this for lunch, I make a double batch and freeze in mason jars for on the go for work! But I did have Israeli couscous so I used that. Gave the soup a little kick and I was amazed at how yummy it was….simple ingredients and so quick and easy to make. I’ve made some of your other recipes and often salivated over your pictures, and when I found this one while perusing for recipes to try in my new instant pot, I decided to make it on the spot-it looked easy, tasty and filling! Even my tomato averse daughter likes it! Learn how to cook great Acini de pepe salad . Can’t wait to try and replicate it. Will it make a huge diff or no. Do you think this would freeze well with the pasta? The same amount of quinoa? So good! I used organic beef bone broth, crushed tomatoes and some chopped spinach. I LOVE this soup. A rich broth is filled with tiny bits of acini di pepe pasta, chunks of juicy chicken, and sauteed veggies before being served topped with freshly grated Parmesan cheese and chopped parsley. thank you again for healthy yummy yummy in my tummy food!! LOVED this recipe and can’t wait for leftovers tonight I subbed ditalini pasta because I could not find acini anywhere, and added a 1/2 cup of chopped mushrooms. Maybe my pressure is set too high? Did it stove top method. I think I found a new Skinnytaste favorite. 487 calories; protein 6.6g; carbohydrates 98.7g; fat 8.9g; cholesterol 46.5mg; sodium 194.9mg. If you look on the inside of the IP it shows the max liquid level so as long as you are under that you are fine. Definitely will make it again. Just before it's ready cook the pasta on the stove according to package directions. Also, store was out of beef broth so I used veggie. This came out so delicious. You can use gluten free orzo instead, Delallo has one. We make this soup all the time now using the instant pot. Baked goods… Well, you have to add the salt and same with fried chicken. Add the onion, celery and carrots and saute 3 to 4 minutes. I am obsessed with Skinnytaste recipes and have been cooking them for years now, but this is one of the very very few recipes that was not great. Update: Made this and it was really good. Everybody in my family liked it! Ohh I think I’ll add spinach! Beef, Tomato and Acini di Pepe Soup is one of my most popular soup recipes! I’m thinking of substituting the pasta with quinoa. I recently joined weight watchers and this has been a fabulous resource. I attempted to double it tonight and just *barely* had enough room in my IP. It came out more like a stew than a soup but it was absolutely delicious! Great recipe! I do have a question. I’m so grateful to you for all of your amazing recipes. Gina – I just put the nutritional information in that you have listed here and the WW calculator says that one cup is 7 Smart Points vs 5 as you have listed? Thanks for keeping us warm tonight. I put it in the crock pot (started it at 2, cooked for 4 hours on low), and used alphabet pasta in an attempt to get my kids interested. Glad you enjoyed it Tiffany, it’s a favorite at our house! I was so excite to log on today and see a brand new recipe for the crockpot I love my slow cooker and all the amazing dishes I have made because of you! Will make it again. Pingback: Episode #41: “Three” Favorite Things | Episode #41: “Three” Favorite Things « ZOOMA. First recipe I made in my new Instant Pot! Did it with orzo, delicious ! I made this on the stove for lunch this week. I absolutely love all your recipes so far. I'm absolutely loving all of your IP recipes! In a large pot or Dutch oven, saute the beef and salt on high heat until browned, breaking the meat up into small bits. I was skeptical- no garlic, no typical spice melody. My husband is also on a very low sodium diet. It is delicious (as are all the Skinny Taste recipes I’ve tried)! Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Our recipe is a little different. I didn't measure the veggies, but we like chunky soups, so I was okay going a little heavy on them. Will that work? I eat very low carb as I am diabetic, so I will leave out the pasta and carrots. What size Slow Cooker does this recipe work best for? Will become a regular! This will stay in my winter soup rotation for sure! Love this soup, it’s on regular rotation at our house!